This week, Julie E. interviews Dino Thompson, a lifelong resident of Myrtle Beach and the owner of Cagnys and Flamingo Grill. Dino shares his family's story and his personal experiences growing up and working in the restaurant industry. We learn about his father's journey to America and the challenges of running a business in Myrtle Beach. Dino also discusses his management style and emphasizes the importance of interpersonal interactions. The episode offers a fascinating insight into the life of one of the great pillars of Myrtle Beach.