On this episode I chat with Corporate Executive Chef of Unilever North America, Einav Gefen. We discuss the organization she has helped build through her work, Fair Kitchens. Fair Kitchens focuses on standing together as an industry and progressing our work forward for a more sustainable industry for all. We discuss the issues many face in the industry, why progress or positive growth can be met with pushback and solutions that Fair Kitchens focuses on to improve the food world as we know it. Check out their work at: www.fairkitchens.comCheck out the instagram and facebook @wearefairkitchens and use #wearefairkitchens to share how you are bettering the industryDon't forget to check out the official Line Cook Thoughts blog: linecookthoughts.com