When it comes to baking, Elizabeth Chambers takes the cake—and cupcakes and cookies too! Elizabeth Chambers is a successful entrepreneur with a passion for sweet treats. Owner and founder of Bird Bakery, a beloved bakery with two Texas locations and a new location opening in Denver later this summer, Elizabeth comes from a family of foodies. Journalist, TV host, and guest judge on Cupcake Wars and several other shows on the Food Network and Cooking Channel, Elizabeth is a tastemaker and baker extraordinaire. During quarantine, Elizabeth and her two young children have taken banana bread to the next level, mixing in surprise ingredients like granola, riffing on the classic recipe to create new favorites. Join us on this episode of Live to Eat as we bond over a shared love of mayo cake and chat about how Bird Bakery started, monster cookies, and advice for bakers who want to get into business.