Delighted to be in conversation with Jasmine Mitchell, Chef and Founder of J. Carmels living in Michigan, USA. She is a Pastry Chef whose viral desserts led over 65,000 plus home-based Bakers to make tasty and beautiful treats confidently. She has been featured in a variety of publications including BlackExcellence.com, Parade and the prominent local news TV segment WXYZ.In this episode we talk about her journey from Store Manager at Forever 21 to becoming a Home Baker and then Founder of J. Carmels. She is a self-made Chef and now turned Author of "All Things Cake, Your Guide to Creating Cakes That Will be the Life of the Party". You will be fascinated by this StartUp journey which is packed with golden nuggets to get you inspired to move your idea forward. To continue the conversation with Jasmine follow her on Instagram here: https://www.instagram.com/p/ClPcvOqjQgf/I would love to get your feedback always so please do connect with me here at https://ireniaroussel.org and subscribe to the blog nuggets and this podcast. I invite you to head over to the sister podcast, the Canadian Side Hustle and Business Podcast to check out the fantastic Canadian guests. Thank you for your support as always.

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