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Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys C
You guys like watching us eat bugs so much we thought we make a bug eating special! Now it may sound weird but with the population due to increase to over 9 billion by the year 2050, these little critters may be a frequent sight on our dinner p
It’s not a bird, it’s not quite a plane..it’s the Airlander 10! A new hybrid aircraft that can land and take off from anywhere due to its unique aerodynamic shape, which doesn’t look like anything other than a wing!
A light and healthy goat’s cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.
Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton H
A mouth watering recipe from National Trust chef Clive Goudercourt – cinnamon and lemon whirl buns as served in National Trust cafes across the country. Clive uses locally sourced and British ingredients wherever possible and and cooks in the h
It wouldn’t be Easter without hot cross buns – but they can be tricky to get just right. Here top National Trust chef Clive Goudercourt shares the secrets of his kneading techniques to get perfect results every time. Plus there’s a secret ingre
We’ve got spoonfuls of news for you in the world of green this week, from plastic munching bacteria to food sharing charities. We even threw in a jaunty tune!
This week there's been all sorts of panic – some of it surprisingly hairy! No we're not talking about Rob's man bun or his beard, or his face in general. Australian residents have been less than amused at the infestation of Panicum effusum. In
WDC Solar, founded by NBA-player-turned-entrepreneur Mark Davis, is one of the nation’s first African American-owned solar panel installation companies. In addition to serving paying clients, WDC Solar installs solar panels in low-income commun
From CO2 to H20 Dawn and Rob take a look at the latest in green news. There’s trouble down under for the creatures of the sea, studies show that rising CO2 levels in the oceans may lead to a phenomena called Hypercapnia, or in other words – dru
Ahoy hoy! We're back with more news from our big green planet and our deep blue sea! This week we've looked at new on street charging technologies, alternative cargo shipping methods, the world largest renewable energy power plants around the w
This week Rob and Dawn have been going bananas for some of the new ideas in the world of the clean and green. From driverless vehicles to premature daffodils and every thing in between! With Thanks to Tesla WEpod Wageningen University Panama Di
Top National Trust chef Clive Goudercourt shows how to make a warming winter beef and ale stew as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in No
The first episode of our weekly show dipping into our favourite stories from the sustainability world. Dawn and Rob look at the new news from New Deli, a sneak peek at the FFZero1 from Faraday Future, Formula E, Solar Impulse 2 and loads more.
Top National Trust chef Clive Goudercourt shows how to make a tasty winter orange and ginger cake as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in
Top National Trust chef Clive Goudercourt shows how to make a warming winter leek and potato soup as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in
Top National Trust chef Clive Goudercourt shows how to make a tasty traditional bramley apple crumble, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard at Erddig near Wrexham
Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal parsnip and bramley apple soup, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard and herb gardens
Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal chicken and mushroom pie as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the herb gardens at Erddig near Wre
Another beautiful film from Andy Ballard, this time tracing the history of a beach hut in Portland and its effect on the Pearce family from Bristol. For generations the Pearces have holidayed on the idyllic coasts of Portland in Dorset living a
Contrary to what it says on the packets in supermarkets 'imported from France, Israel or even Saudi Arabia', this little emerald gem can actually be found hiding under the tides of our very own British coastline. In this beautifully shot film b
Get spring cleaning the natural way with our vintage life hacks to green clean your home. Created in partnership with Good Energy, we've used top tips from our expert housekeepers to create a series of videos on cleaning with natural and tradit
Get spring cleaning the natural way with our vintage life hacks to green clean your home. Created in partnership with Good Energy, we've used top tips from our expert housekeepers to create a series of videos on cleaning with natural and tradit
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