Episode Transcript
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0:23
Hello and welcome to another podcast of living
0:25
a full life . I am Dr Enrico Delcecoy
0:28
and we're continuing on about
0:30
lean muscle mass this week . We had a great
0:32
episode last week . If you didn't listen to that one
0:34
, I think you should , because we're going to
0:37
dive into this one , leaving off from where
0:39
we left off last time , about lean
0:41
muscle mass and gaining
0:43
. So today's about gaining muscle mass
0:45
and losing fat . Two
0:48
we're going to go through the two . You have to choose one or
0:50
the other . You're either choosing to
0:52
gain muscle mass through exercise
0:54
or you're changing your diet to
0:56
lose weight . One or the other
0:59
. Okay , if you're in the weight loss
1:01
category , make sure you're defined
1:03
in the weight loss , and if you're in the muscle
1:06
gaining category , we're going
1:08
to talk about both . So please listen back to that , because
1:10
we dissected how many grams of protein
1:12
and all those little things . It will touch on them in this one
1:14
as well . But if you get confused , I think
1:16
listening to the last podcast together is
1:19
going to help you with today
1:21
. So let's continue with lean muscle mass
1:23
. And now we're choosing to
1:26
gain muscle or lose weight . I had
1:28
a microbiology teacher in
1:30
a post grad talk and
1:32
I remember him saying one thing you cannot
1:34
enablize and
1:36
catabolize at the same
1:38
time . And the
1:41
entire fitness industry is
1:43
completely confused about that . They
1:45
will argue that the entire way . They'll
1:48
say sure you can . You can work out , gain
1:50
muscle and burn fat at the same time . And
1:53
my microbiology teacher strictly
1:55
said you cannot enablize
1:57
and catabolize at the same time
1:59
. So I'm confused
2:01
because that is true . He's absolutely
2:04
right . You cannot enablize and catabolize
2:06
at the same time . You say well , I worked out and I lost all
2:08
this weight . How was that possible ? Well , you didn't
2:10
gain weight , you lost weight
2:13
and you lost muscle mass with that
2:15
. People forget that they're not getting on these
2:17
scales and measuring their lean muscle mass before
2:19
, middle and after to really
2:21
determine that . And that's okay , because
2:23
some people lose 50 , 60 pounds of
2:25
weight . I mean , that's just so great for their health
2:28
. It's amazing . Even if they lost 10 pounds
2:30
of lean muscle mass through all that , that
2:32
is really good because the intramuscular
2:34
muscular fat was dissolved . A
2:37
lot of good things happen
2:39
with overall weight loss . So don't
2:41
get me wrong on this . I just want to be very clear
2:43
. If you're setting up a goal , are we gaining
2:46
or are we losing ? It changes the way you eat
2:48
. So let's go through this estimate your maintenance
2:50
calories . We talked about this in the last episode
2:52
about times multiplying
2:55
your current body weight in pounds , times
2:57
14 . And that should be
2:59
around your maintenance caloric intake
3:01
for the day to maintain your weight . So
3:04
if we talked about a 150 pound
3:06
person , times 14 was
3:08
2100 . And I realized I'm like who ? No
3:10
one's 150 pounds , most people are heavier , so 200
3:12
. So we're gonna use 200 in this episode . 200
3:15
pound male it eats about
3:17
2800 calories per day to maintain
3:19
their weight . Okay , the argument
3:21
that always comes up is like can I eat three McDonald's
3:23
? Can I eat McDonald's for breakfast , mcdonald's for lunch and
3:25
McDonald's for dinner ? Make sure it's all 2800 calories
3:28
and not gaining any weight ? No , because it's all
3:30
crap . There's , it's nutrient
3:32
void , it's high in trans fats
3:34
, high in sodium and there's going to be a inflammatory
3:38
response to that and you're going to gain weight because
3:40
of inflammation . So that's a different
3:42
episode . Let's talk about that some other time . So no
3:44
, so we're just talking about through the foods in your
3:46
home , in your fridge . If you maintain 2800
3:49
calories , you should maintain your weight at 200
3:51
pounds , that's , and that we adjust that based
3:53
on our activity light , moderate or very
3:55
active and you just times that number
3:58
, the 2800 times
4:00
1.2 , or 1.5
4:02
for moderately active , 1.2 for
4:04
lightly active , and if you can classify
4:06
yourself as very active I only know
4:08
a few people who are then you can do 1.75
4:11
. And that's your maintenance caloric intake to
4:13
maintain weight . Let's get into building
4:17
muscle . So you got to set your protein
4:20
intake . So now and I talked
4:22
about the last episode about one
4:24
gram to make one gram of protein
4:26
per body weight . So a 200 pound man will
4:29
eat 200 grams of protein to maintain
4:31
their lean muscle mass . If you
4:33
are looking to build muscle , you
4:35
will go to 1.8 to
4:38
2.2 . Grams
4:40
per kilogram . Per
4:43
kilogram , that's about one . So you'll
4:45
be eating about 200 . I
4:47
will go to 1.2 . 1.2
4:50
. So a 200-pound person can
4:52
eat 240 grams of protein
4:55
per day . Now you're increasing
4:57
amino acid and protein synthesis
4:59
in the body and telling lean muscle that
5:02
there is plenty of protein in here and
5:04
amino acid chains for you to
5:06
grow . So you go to the gym , you
5:08
do some micro-terrain , you do some lifting
5:11
and then overnight , when
5:13
you get some good sleep , your body regenerates
5:15
, that's , and those amino acids come
5:17
into play . So that's that . Then
5:20
you divide the rest of your calories between
5:23
carbs and fat . So
5:25
with gaining muscle , you want
5:27
mainly protein because you're working , or carbohydrates
5:30
because you're working on , you need to fuel the body . So
5:33
I would do two . You know about 300 to 400
5:35
grams of carbohydrates per
5:37
day . I'd
5:40
probably do 400 grams of carbohydrates
5:42
per day and keep the calories
5:44
of fat low about 50 grams
5:47
per day . This is for a 200-pound person
5:49
. And then you got to do the math . Okay , so the
5:51
math is 60%
5:53
carbohydrate , 20%
5:56
fat . The rest
5:58
is coming from protein . Does
6:01
that make sense ? So
6:04
that's how much we want from there . So
6:07
lower fat , more calories from
6:10
if we're working out and of course you're
6:12
working out that's the only way to gain muscle mass . So
6:14
that makes sense . Assuming a moderately
6:16
active lifestyle , your calorie
6:19
target could be around 4,400
6:22
calories . If you're moderately
6:24
active , with the protein
6:26
goal of 200 grams , that
6:28
leaves you with about 2340
6:31
, 2340 , 2300
6:33
calories for carbs and fat . That
6:35
translates to about 600 grams of carbs
6:37
and 60 grams of fat . Does that make
6:39
sense ? So that's how we kind of do it . So
6:42
it leaves us with , you know
6:44
, 200 grams of protein
6:46
, 600 grams of
6:48
carbohydrates and
6:50
60 grams , maybe 55 grams
6:53
of fat . That is
6:55
your magic bullet to
6:57
gaining lean muscle and
7:00
the emphasis I'm going to put on this is carbohydrates
7:03
. It is very difficult
7:05
to do a keto type diet and gain
7:08
lean muscle mass . It is hard
7:10
because you're not fueling the glycogen
7:12
in the muscle . Your muscles use carbohydrates
7:15
for energy . They use
7:17
protein to build muscle
7:20
. Very different it's
7:22
concrete and gasoline . So
7:25
proteins are concrete , the
7:27
wet concrete from the cement truck . That's
7:29
it . At night , when you finally go to sleep , the cement
7:32
trucks pull up and they start pouring new
7:34
concrete into the muscle and that dries
7:36
overnight and when you wake up in the morning you wake up
7:38
sore , tight , as this concrete is
7:40
solidifying and it
7:43
builds you up stronger . That's my analogy for it . Carbohydrates
7:47
is the gasoline you worked all day
7:49
. All the trucks , all the engines , all the cranes
7:51
, all the forklifts used up
7:53
the gas in their engines and
7:55
now we need the carbohydrates to refill
7:57
those tanks so tomorrow
8:00
we can do it again . That's the
8:02
difference . So these hypo restrictive
8:04
calorie diets are
8:06
not very good for exercise . So
8:08
that's a warning for PSA for everybody . So
8:11
these are general guidelines and we need to be
8:14
very considerate about your macros
8:16
and your weight and your fat percentage . So
8:18
you need to know these things . If you're in the local
8:20
area , come on in . Do a free Tanata
8:22
body scan analysis . We'll give you that whole
8:24
report . It's very cool , but you can get a lot of these from
8:27
the scales . They're not highly accurate but
8:29
they're good enough . They're good enough to give you your baseline
8:31
. You can have a scale in your bathroom
8:33
that can do that for you . You need to know your lean
8:35
muscle mass , your free lean
8:37
mass , your free fat mass
8:39
, your body fat percentage and your body fat . You
8:41
need to know those numbers and that's how you can
8:44
assess and move forward . Focus
8:48
here's some tips on all this . Focus on consuming whole
8:50
foods , whole foods that are unprocessed
8:52
, with high protein meats
8:55
, fish , eggs , you
8:57
know , even dairy and nuts can help you
8:59
with that too , but be careful with the fat content there
9:01
. So we lean towards meats
9:04
, protein shakes , proteins
9:06
, egg whites . Fish
9:08
is great , tilapia is great , chicken is great
9:10
. All those things are really great . They're high in protein , low
9:12
in fat . Do complex
9:15
carbohydrates , whole grains , fruits
9:17
, vegetables to provide your body with the
9:19
workouts or the energy that you need for your workouts
9:21
, and choose healthy fats . So
9:24
really , and if you listen
9:26
to the last podcast , I told you about my story
9:28
that I've been currently going through eight months through
9:30
this body transformation of 24 months and
9:32
it's we're going through this . I've put on a lot
9:34
of lean muscle mass , which has been great through the workouts
9:37
, and what I've realized is I
9:39
really have to be careful with the fat . So really the fat's
9:41
coming just from the meats and whatever I cook
9:43
with , I'm not adding more fat
9:45
to my diet . I'm not eating avocados or coconut
9:48
oil or anything like that . I'm really just
9:50
getting what I get from the meat , whether it's beef , chicken
9:53
, fish and a little bit of olive oil
9:55
that I use for some cooking . And when I keep
9:57
track of that in my fitness pal , it's actually
9:59
pretty close to 30 , 40 , 50
10:01
grams of fat per day . So it's enough . So
10:04
it's a very low fat diet because I'm not adding stuff
10:06
to it . So no cheese , nothing
10:08
fatty and keeping it
10:10
pretty bone dry , so and
10:12
it's been working really well . And
10:15
then stay hydrated . Water's always important
10:17
, but especially if you're working out . You got to be drinking 160
10:19
ounces of water per day if you're working out . So
10:21
a lot of water and get enough sleep
10:23
. You need seven to eight hours at night
10:25
for proper muscle recovery . If
10:28
you don't get good sleep
10:30
, you're at very , very , very high
10:32
risk for injury , muscle injury
10:34
, and when I help my patients
10:37
that go through this stuff and I ask them
10:39
these questions and they say they're
10:41
not sleeping well or they're poor sleepers or they suffer
10:43
from insomnia , I warn them you
10:45
will be in here with an injury and within
10:47
eight weeks they're in with some type of injury . It's
10:50
always a shoulder , an elbow or
10:52
a quad or hamstring that
10:54
ends up like completely pulling on
10:56
them , because these big muscle
10:58
and long tendon groups are the ones that are
11:00
more susceptible to injury through reoccurring
11:03
activity . If you're thinking about it , you're doing , you know , tricep
11:05
dips , three sets of 10 or four
11:07
sets of 10 , 40 times tricep dips
11:10
, or tricep extensions or bicep curls
11:12
or leg extensions . Those
11:14
tendons are under stress and without the proper rest
11:17
they're not recovering and as the weeks go by
11:19
we're just waiting for an accident to happen . So
11:22
be careful with that . Building
11:24
muscle takes time and consistency
11:26
. It's so much
11:28
less volume than fat that it's
11:31
hard to see the gains that you get
11:33
. But you will see it through the increase
11:35
in strength . Each
11:38
couple weeks you're going to notice the leg extensions
11:40
. You've got to increase the weight by 10 pounds or 20
11:42
pounds and you'll just notice . It was fun to watch
11:44
over six months for me to go
11:46
in the machines and go
11:49
from halfway down the machine you know about 200
11:51
pounds and then now doing like
11:53
the squatting machine in the rack . I max it out
11:55
at 400 pounds now and I'm doing squats and
11:57
one leg at squats at 200 and two leg at
11:59
squats at 400 . So now I got to move
12:01
off the machine because I need to get to 410 , 420
12:04
. So I'm going to have to start using the
12:06
bar . We'll see , we'll figure it out , we'll modify . So
12:09
that's where we're at . So now
12:11
let's pause for a second . That's
12:14
gaining weight . Are we ready
12:16
to talk about how to lose weight ? Good
12:20
, I heard yes , even
12:22
though no one's listened to this podcast yet because
12:24
I'm recording it . So I heard lots of yeses
12:27
there and that's how we're going to
12:29
lose weight . So lose weight , okay
12:32
. So we're going to go for healthy weight loss . Focusing
12:35
solely on macros may
12:38
not be the best approach . Okay
12:40
, we need a comprehensive plan with
12:42
nutrition , exercise or
12:45
no exercise , and lifestyle
12:47
adjustments to create a sustainable
12:49
process for success . Okay so
12:52
, but here's the framework for this . We
12:54
need to get into a caloric deficit , so
12:57
you got to choose . It's going to be 500 calories
13:00
is the gold standard of
13:02
losing weight in a healthy manner . So
13:04
, and it can be up to 1,000 calories
13:07
. So that's a drastic calorie shock
13:09
for most people to cut off 1,000 calories
13:11
per day . But this is where we need to go
13:13
. So this will help shed pounds
13:16
gradually without compromising
13:18
your metabolism . So you multiply your
13:20
weight let's say 200 pounds by 14
13:22
, you get that 2,800
13:24
calorie and you choose whether
13:27
you're gonna go down to 2,300 or 1,800
13:29
calories per day . Does that make sense ? 500
13:32
? Or you can choose 2,000 calories a day
13:34
, whatever 700 , but that's where you wanna
13:36
go minimum of 500 . I
13:39
start everyone off at 500 and get them to
13:41
work out for four weeks and just see what happens
13:43
. If we're getting that half a pound
13:45
of weight loss per week , that's
13:48
pretty good . We may wanna test six or 700
13:50
calories to see if we can get to 0.7 , 0.8
13:52
pounds , but if we get one pound
13:55
of weight loss per week
13:57
, we are in the sweet spot
13:59
. We do not wanna go more
14:01
than a deficit of that , because if
14:03
you lose more than a pound a week through exercise
14:06
and eating well , you're gonna
14:08
start compromising lean muscle . Make
14:11
sense , okay ? So protein
14:13
aim for 0.8 to one gram
14:15
per pound . So if you 200 pounds
14:18
, 200 grams , 180 to 200
14:20
grams of protein per
14:22
day , carbohydrates
14:24
, choose complex carbs , whole grains
14:27
, fruits , vegetables , okay . And
14:29
your fat ? You're gonna do it from healthy
14:31
stuff Avocado oil , olive oil , nuts
14:33
, seeds , whatever you want but keep this low
14:35
. Keep this low 50 grams . For most
14:37
people . If you're under 200 pounds let's say you truly
14:39
are 150 pounds you might only wanna be eating 40
14:42
, 35 , 40 grams of fat per
14:44
day , so we wanna keep this as low as we can . Personalize
14:47
your macros for yourself . I mean a dietitian
14:49
, a nutritionist , a personal trainer people
14:51
can help you with this , but you need some help . And
14:53
the internet's great too , but it can be very confusing
14:56
. That's what this podcast is for . I'm guiding you in the right
14:58
direction where , at the end of this podcast , you can just take
15:00
out a pencil and a paper
15:02
and do the math Times your body
15:04
weight times 14 , find the basal metabolic
15:07
rate , your maintenance
15:09
calories and then minus 500 , and
15:11
you're like okay , this is my total calories for the day and
15:13
I need to eat 150
15:15
grams of protein because I weigh 150 pounds
15:18
. That's how we're trying to keep it simple . So
15:21
, exercise , if we're gonna do this through
15:23
exercise , regular physical activities , crucial
15:25
for weight loss and a constant burning
15:28
of calories is important . Aim for 150
15:31
minutes of moderate exercise per
15:33
week . So that's five 30-minute
15:35
workouts , right ? Or
15:37
three 45-minute workouts , whatever
15:40
you wanna do so three or four times a week , you
15:42
want to do that , or 75 minutes a week
15:44
of vigorous exercise , a HIIT program
15:47
or something like that . Maybe you do 15 minutes four times
15:49
a week , or you do 20
15:51
minutes or 25 minutes three times a week
15:53
of HIIT , you can do that too . This
15:55
is where a personal trainer comes into great effect
15:58
. And then lifestyle adjustments prioritize
16:00
adequate sleep , manage
16:02
stress and stay hydrated . Through
16:04
this entire protocol , these factors
16:07
play a significant role in regulating your hormones
16:09
and supporting your weight loss
16:11
efforts . Okay , here
16:14
are some safety tips . Avoid skipping
16:16
meals . If you're losing weight
16:18
, you can't skip meals because
16:20
you're working , you know , and you're also working out . It
16:23
can lead to overeating later
16:25
. What will end up happening is , after workouts , you may
16:28
become ravenous and you'll overeat , and
16:30
that kind of cabot is your whole calorie
16:32
focus . Focus on making
16:34
gradual changes to your diet and
16:36
exercise routine for long-term sustainability
16:39
. I can't advocate for that enough . And
16:42
celebrate your non-scale victories
16:44
. Don't worry about the weight . Celebrate
16:46
consistency . Celebrate two
16:49
consecutive weeks of doing well . Celebrate
16:52
any changes you notice . Celebrate
16:54
everything in a positive way
16:57
to reinforce some positive affirmation
16:59
and keep you going through this journey . Losing
17:01
weight is a journey . It's never a sprint
17:04
. Be patient , consistent and
17:06
kind to yourself throughout the entire process
17:08
. Use a balanced approach and
17:10
proper support . You can achieve your
17:12
weight loss goals and improve your overall health
17:14
with whatever you commit
17:16
to . I
17:19
hope that guides you in the right direction
17:21
. We do have support for this . Now we
17:23
also do a weight loss program that
17:26
is contradictory to everything I just said , where
17:29
we go a thousand calories or a
17:31
little bit more deficit for
17:33
people using intermittent fasting , but
17:35
we omit exercise out of
17:37
this . So if you want
17:39
to exercise and lose weight , we're
17:41
a great source for you . If you want to exercise
17:44
to gain lean muscle mass , we are
17:46
a great source for you . So reach out to us . And
17:48
if you live in Utah or you live in California
17:50
or you live in Alberta wherever it is we'll
17:52
guide you to the right people . If you want local help
17:54
Easy to find we just know where to look
17:57
. It's super easy . We ask two people . One
17:59
person in Toronto knows the guy in Edmonton
18:01
. We got it . One person in California knows the
18:03
guy in Eureka , we got it . We'll get your support
18:05
. So that's it . So our
18:07
program we get a fast
18:10
weight loss in six weeks . We'll get people
18:12
losing 20 , 25 , 30 , 35
18:14
pounds in six weeks , which
18:16
is for the people that don't have time to exercise
18:19
, are in chronic condition where
18:21
they're like , listen , I'm losing energy , I feel horrible
18:23
, I need to do something with my health
18:25
. I don't know where to start . My knees hurt
18:27
. We'll get those people started on
18:29
a hypercaloric doctor supervisor with
18:31
. I text them every day for that one . So
18:33
that's a program where you can use us anywhere in
18:35
the world and hire us for that . Just contact
18:38
us at info at full life tampa dot com
18:40
. Send us an email and we'll
18:42
respond and we'll be like how can we help you ? And we'll
18:45
get started with . Everything was zoom . Nowadays it's
18:47
super easy through there . So we're here to support
18:49
you . These podcasts are informational , but
18:51
I find that I'm not giving the sources
18:53
at the end , if you like . What do I do next
18:56
or who do I call ? Well , call us . I mean , we
18:58
were the ones that are creating this content so
19:01
we can help more people and this , this stuff
19:03
, virtually , can be done around the world . My wife's , no
19:05
joke . She does functional medicine on top of
19:07
this . She takes it to the ultimate level With
19:09
your health , sending you from blood work , reviewing
19:11
blood work , checking hormones , like even before
19:13
you get started . People jump to me and
19:15
they bypass her , like I want to get started tomorrow
19:18
and I'm like okay , let's go . And I'm not
19:20
. I'm type of that person by still send them for
19:22
blood work . I just do the basics . My
19:24
wife is like we're checking gut health , we're checking
19:26
hormones , which I can thyroid , we're doing all
19:28
this stuff . So by the time you get started on
19:30
the program with her , it might be a week or two down the road
19:32
, which is okay . Most people love that . I
19:34
say most people love that detail
19:36
and I'm not saying I'm cheating the system
19:39
or I'm lazy , I'm just saying
19:41
let's go . That's my life
19:43
, it's just let's go . I need to get
19:45
things done now . If I don't
19:47
get them done now , I forget . I don't get them done . That's
19:49
my character . But that's because my life
19:51
is chaos three kids , multiple businesses
19:53
, multiple locations , tons of doctors . It
19:56
just that's my life and I'm okay with it
19:58
. And I become okay with it because of my
20:00
mantras let's go
20:03
. There's another word in the middle of . Let's go , but
20:05
we'll keep it clean for the podcast . There
20:08
you go , guys . Gaining lean muscle
20:10
and losing fat . Those are the two
20:12
things that we have to choose , and
20:14
how we health , in a healthy way
20:16
, do this is through how
20:18
we eat . You got to eat more . 90%
20:21
of people I talked to don't eat enough and
20:23
they're always worried , like I've been , and when
20:25
they calculate , like man , I've only been eating 1300
20:27
calories a day for years . That's my
20:29
average . And then , like on a Friday , I'll eat 5200
20:32
calories because we went out for Pete's . We eat pizza
20:35
. I eat too much cheese . I
20:37
don't eat this high fat stuff . All of a sudden
20:39
, with the carbs like the worst combination
20:41
of food , and you can blame the Italians for this
20:43
. The worst combination of food
20:46
is complex carbohydrate and fat
20:48
mixed together with very little protein
20:50
. That is the worst meal
20:52
you could eat because your body's like okay
20:54
, we got the carbs for the muscle . What
20:56
is all this extra stuff for ? We were
20:58
supposed to use the extra carbs that we fill
21:00
with glycogen to store to the liver to
21:02
make a little bit of fat or to fuel the fat cells . Why
21:06
are we getting a transmission of Alfredo
21:08
sauce ? What's going on here . What's with all this fat
21:10
? And well , that's the worst thing . Butter
21:13
and toast I mean butter and bread Horrible
21:15
taste , delicious , but it's horrible
21:17
, right . Pete's amazing
21:20
, but it's horrible . Cheese and bread right
21:22
. Fat and carb together is really
21:24
bad . That's why protein has to be the base
21:26
of every meal . Breakfast eating
21:29
breakfast no eggs , cottage
21:31
cheese , oatmeal , like they gotta
21:33
have a staple of protein
21:35
in the center of the meal , surrounded
21:37
with a little bit of carb and a little bit of fat . That's
21:40
how every meal should be Makes
21:43
sense . And our big post workout meals
21:45
? Or what protein or carbs ? Carbs ? After
21:48
workouts , we will gotta replenish the muscles
21:50
. So that's what these professionals do . You are just trying to get
21:52
through life and keep healthy and I understand that . Lots
21:56
of great tips reach out to us if you need anything . Have
21:58
a great week , stay healthy , stay well
22:00
, and reach out to us at info
22:02
at full life Tampa dot
22:05
com . That's where we're located in Tampa , florida .
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