We pay a premium for organic and non GMO foods in order to provide the healthiest and safest options for our families. All that can be thwarted if we use cookware and utensils that can leach carcinogens and toxic chemicals into our food. It turns out what we cook with is just as important as what we cook. In tonight's podcast I will be discussing cookware and how to pick the best options to maximize health.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/livinghealthy/messageSupport this podcast: https://podcasters.spotify.com/pod/show/livinghealthy/support
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More