Tyler Zielinski is a freelance journalist, competitive bartender, and beverage consultant. His writing has been featured in magazines such as PUNCH, Imbibe Magazine and Whiskey Advocate, and publications such as Liquor.com, Bloomberg and Fast Company have touted him as a beverage expert. Still, only 26 years old, he is just hitting his stride and has yet to fulfill his ambitions, so there is plenty more to come.

In this episode, Nicole chats to Tyler about where his drinks blog Bon Vivantito has taken him, and some fascinating articles he's written about carbonating cocktails with baking soda, being more sustainable with prediluted cocktails and creating alternative acids. 

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