We're told that bars and restaurants could soon be opening up for outdoor customers. Some people will find this a welcome aide to their social life and well-being, while others may find this all too reminiscent of the 'Eat Out To help Out' mistake in 2020, and have reservations about going out so soon.

Professors Koch & Jackson look how keeping hospitality venues, bars and restaurants open will help most people's wellbeing and the reacclimatising process. Here are a few tips on how to keep venues afloat and how we can do so while feeling that our covid-security will not be compromised.

And remember if we all tip a little, it will add up to a lot.
And don't shovel your peas . . .