Episode 23: My friend Ryan Elmore owns a restaurant in Firestone, CO called Peppers Fireside Grill. Ryan and I talk in this episode about the challenges of running a restaurant right now, the uncertainty as regulations change, and the responsibility he feels to keep guests and staff safe as regulations loosen.

We talk about family, connectedness, what we've missed out on, what we're happy that this opportunity has provided and the power that a conversation has to change your outlook on the day.

I hope you enjoy this episode.