Running a restaurant takes a lot more creativity than ever before with indoor dining shut down.

Mike Reppe, Owner of Rep’s Place talks about some of the ways he's been adapting to the difficulties so many small businesses have had to face with everything going on.

Check out his special on #rmtalk

https://www.rmtalk.com/blog/post/get-a-gift-for-giving-this-season-at-reps-place