David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.

Chef Jacques Pépin

Feb 7th, 2024

Jacque Pepin was born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at th

Chef Josiah Citrin

Jan 24th, 2024

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.

Chef Mei Lin

Jan 10th, 2024

Mei Lin is a chef and television personality known for her appearances (and victories) on Bravo’s Top Chef: Boston and the fourth season of Food Network’s Tournament of Champions.

Chef Neal Fraser, owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen

Chris Bianco The Pizza Maestro

Jul 19th, 2023

Chef Ryan Lachine

Jul 5th, 2023

One of Houston’s most talked about chefs, Ryan Lachaine the chef/partner of Riel, was born and raised in Winnipeg, Manitoba. His culinary education began at the apron strings of his Ukrainian mother and grandmother as they churned out pierog

Chef Rebecca Mason

Jun 20th, 2023

You may recognize Rebecca from her victorious appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, Fluff Bake Bar, was named one of the “South’s Best Bak

Chef Michael Symon

Jun 6th, 2023

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Mabel’s BBQ, Bar Symon and Angeline. Michael also shares his exuberant,

Chef Spike Mendelsohn

May 23rd, 2023

From chef and restaurateur to television personality, food policy advocate and entrepreneur, Spike Mendelsohn is a force to be reckoned with in the culinary world.

Paul Ripke, The Man of Mystery

May 9th, 2023

Paul is a self-taught landscape, fashion and sports photographer and music video director and has worked with musicians such as Die Toten Hosen, Marteria and Lena, as well as with football player Odell Beckham Jr. and basketball player Dirk

Michele Forgione

Apr 27th, 2023

Michele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy

Will Goldfarb

Apr 11th, 2023

Every decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden f

Lior Lev Sercarz

Mar 28th, 2023

Lior Lev Sercarz is the chef and owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. His collections are sold online and in select stores.

Chris Kollar

Mar 8th, 2023

Chocolatier, chef, innovator, “artist” and avid cyclist, Chris Kollar is the owner of Kollar Chocolates, an award-winning artisan chocolate shop located in the heart of Yountville in the Napa Valley.

Chef Jamie Oliver

Feb 15th, 2023

Jamie Oliver is a global phenomenon in food and activism. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food

Sugar Chef Sherry Yard

Jan 31st, 2023

Brooklyn-born Sherry Yard is a celebrated chef, consultant, presenter, and author who spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative approach has garnered three James Beard Awards and an i