Insoluble Starch Contributes to Lower Sugar Exhaustion from Molasses
Released Wednesday, 27th March 2024
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Insoluble Starch Contributes to Lower Sugar Exhaustion from Molasses
Insoluble Starch Contributes to Lower Sugar Exhaustion from Molasses
Wednesday, 27th March 2024
Good episode? Give it some love!
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Dr. Gillian Eggleston of the Audubon Sugar Insitute-LSU AgCenter discusses issues with starch in the sugarcane milling process at the Baton Rouge joint meeting of the American Sugar Cane League and the Louisiana division of the American Association of Sugar CAne Technologists in February 2024.
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