Episode 9: The first 'Italian' cookbook
Released Sunday, 14th February 2021
Good episode? Give it some love!
Episode 9: The first 'Italian' cookbook
Episode 9: The first 'Italian' cookbook
Sunday, 14th February 2021
Good episode? Give it some love!
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In this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today.
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Luca's Italy
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.Join Podchaser to...
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