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#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

Released Monday, 17th October 2022
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#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

Monday, 17th October 2022
Good episode? Give it some love!
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Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training center in Belgium. This episode is a little different because I’m not interviewing her, She actually interviewed me for her new podcast, Puur Koffie

Fermentation Training Camp: January 2023

OR Coffee Website
 
OR Coffee Instagram

Puur Koffie Podcast

Cafesmo


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