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Medicated Brownie Brittle
Ingredients

• 1 1/4  cups (10oz/282g) sugar
• 1/3 cup (2oz/57g) bittersweet chocolate, roughly chopped

• 1/4 cup (2floz/57ml) water
• 2 eggs*, room temperature
• 1/2 cup Medicated Oil
• 1 teaspoon vanilla extract
• 3/4 cup (3 3/4oz/105g) all-purpose flour
• 1/3 cup (1 1/3oz/37g) unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (3oz/85g) semi-sweet chocolate chips

Instructions

• Preheat the oven to 350°F (180°C) and butter and line an 11" x 17" cookie sheet. Set aside.
• In a medium microwavable bowl, combine the sugar, bittersweet chocolate, and water. Gently microwave for roughly 2 minutes or until the chocolate has melted. Set aside to cool.
• Into the cooled chocolate mixture whisk in the eggs, oil, and vanilla until smooth.
• Over the chocolate mix, sieve in the flour, cocoa powder, baking powder, and salt. Fold in the dry ingredients until there are no more streaks of flour.
• Pour the batter onto your prepared cookie sheet and smooth it into a thin layer all the way to the edges. Generously scatter over chocolate chips and walnuts. 
• Bake for roughly 20 -35 minutes or until firm to the touch. Once the brittle cools completely it will crisp and harden. 
• When cold, break the brownie brittle into big and small pieces. Enjoy by itself or alongside a scoop of vanilla ice-cream. 
• Store the brownie brittle at room temperature in an airtight container for up to 10 days.