Not a fan of Oysters? That's fine, because that wasn't even close to the best thing on the menu at Olympia Oyster Bar. 

This episode features the charming and resilient Chef Maylin Chavez, and covers her childhood in Baja California, memories of her Grandmother and where the inspiration came from to bring the ocean into the Portland's collective heart.   

We also get a chance to talk about some of her challenges as a Mexican Chef/Owner as well as ways that being a woman has affected her path in the culinary world...and the unfortunate closing of the Mississippi home of OOB.

What happened? Listen to find out what's next!