Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!

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The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. \nMarti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself.

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Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow, and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong!

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We invite you to contribute a small monthly amount to sustain this podcast team. Please sign-up at http:/Patreon.com/MartiMendenhall

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** For a new recipe every month, sign-up for Marti’s Newsletter at https://mmk.martimendenhall.com/Newsletter-Sign-up

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The diversity of guests – of shared experiences – of the many, many different views of food. \nMarti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. \n\nSearch out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow, and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! \n\nWe invite you to contribute a small monthly amount to sustain this podcast team. Please sign-up at http:/Patreon.com/MartiMendenhall \n\n** For a new recipe every month, sign-up for Marti’s Newsletter at https://mmk.martimendenhall.com/Newsletter-Sign-up","rating":null,"total_runtime":"116142","processing_status":"waitingForNextCheck","user_data":{}}},"by_vanity_url":{},"failed":{}},"episodes":{"loading":{},"entities":{"140618146":{"air_date":"2022-05-31 03:51:20","podcast":{"image_url":"https://i1.sndcdn.com/avatars-000617866242-e7p5t1-original.jpg","feed_url":"https://feeds.soundcloud.com/users/soundcloud:users:463518696/sounds.rss","id":705559,"categories":[{"id":105,"text":"Society","slug":"society"},{"id":132,"text":"Culture","slug":"culture"}],"title":"Marti's Music Kitchen","slug":"martis-music-kitchen"},"audio_url":"https://feeds.soundcloud.com/stream/1278310816-martismusickitchen-mmk-s3-42-dylan-dean-savory-frittata-and-pistachio-crepes-live-music-painting-and-more.mp3","length":3098,"review_count":0,"guid":"tag:soundcloud,2010:tracks/1278310816","image_url":"https://i1.sndcdn.com/artworks-w2td5srQn9cyHqub-QRNiiA-t3000x3000.jpg","episode_url":"https://soundcloud.com/martismusickitchen/mmk-s3-42-dylan-dean-savory-frittata-and-pistachio-crepes-live-music-painting-and-more","slug":"mmk-s3-42-dylan-dean-savory-frittata-and-pistachio-crepes-live-music-painting-and-more","rating_count":0,"list_count":0,"creator_summary":[],"highlight":[],"weighted_rating_alltime":3,"podcast_id":705559,"title":"MMK S3-42 Dylan Dean Savory Frittata and Pistachio Crepes Live Music Painting and More","id":140618146,"creator_count":0,"exclusive_to":null,"description":"Welcome to Marti’s Music Kitchen! Today we’re joined by our guest Dr. Dylan Dean, a busy man just brimming with creative drive. He spent nearly a decade with the local Indie Euro band Mbrascatu. Dylan has released three albums and several singles in different languages since 2021!\n\nDylan and his family love to cook! On today’s episode of MMK, Dylan talks us through frittatas and crepes, showing us how you can make something delicious, filling, AND healthy for breakfast. \n\n“What I like about that is life is not made with frets. ..... Life IS fretless.”\n\nGive a list as he and Marti perform LIVE - and check out the video on YouTube - or on our patreon at patreon.com/MartiMendenhall!! \n\nDylan Dean!\nhttps://music.apple.com/us/artist/dylan-dean/1025091827\nhttps://open.spotify.com/artist/6VAtZUtMHDLO3n7vuQNZSy\nhttps://www.youtube.com/channel/UC7NGHogYeyS33dva0mLSelQ\n\nMarti’s Links!\nhttp://MartiMendenhall.com\nhttp://Patreon.com/MartiMendenhall\n\nMarti’s Music Kitchen Season 1 Cookbook!\nhttps://martimendenhall.com/cookbook-store.html\n\n\nEQUIPMENT:\n2 medium cast iron skillets\nMortar and pestle (or food processor)\n\nINGREDIENTS:\n\nFRITTATA–\nKerrygold Butter - lots\nOlive Oil - 2 tbs\nSweet potatoes/yams - 1 large or 2 small\n1 1” thick slice virginia ham steak\nSpinach - two good handfuls\nFresh rosemary - two sprigs\nAs much garlic/garlic sauce as your heart desires\n5-6 eggs\nGoat cheese\nParmesan cheese\n\nCREPES–\nKerrygold Butter - 3tbs melted but not too hot!, plus a little\nEggs - 2\nWater - 1 cup\nMilk - 1 cup\nFlour - 2 cups\nNutmeg - a sprinkle\n(optional) Vanilla or almond extract - 1tsp\nCreme Fraiche\nHoney\n\nCREPE FILLING–\nPistachios - 3 or 4 handfuls, chopped\nCardamom pod - 1 (one)\nSugar - 1tbs\n\n\nDIRECTIONS:\n\nFRITTATA-\n\nPre-heat one skillet on medium heat. Add 2 pads of butter and 2 tbls of olive oil and heat up.\nCube sweet potatoes/yams, and the ham steak, into tiny, bite-size pieces (0.5cm or so!)\nAdd potatoes to hot skillet and gently stir and flip (or as Dylan says, “flippy floppy”) until coated and softening.\nAdd ham, continue with the flippy floppy.\nChop spinach and rosemary. Add to pan once ham is browned.\nAdd “deliberately unmeasured” amounts of Karam’s Garlic Sauce (or sub garlic) to your heart’s desire! \nWhisk 5-6 eggs and distribute them evenly in the pan.\nResist urge to do anything else to it and just let it sit, covered, for 8-10 minutes (until the eggs in the center of the pan are hardening).\nTurn off heat and let sit, covered, for a couple minutes.\nRemove lid, then add sprinkles of goat cheese and shredded parmesan\nServe!\n\n\nCREPE FILLING–\n\nFinely chop pistachios in food processor\nGrind cardamom pod with mortar and pestle (or a food processor if you don’t have one!)\nMix together ground cardamom, pistachio, and 1tbs of sugar\n\nCREPES–\n\nPreheat second skillet with 2 pads butter\nIn a bowl, mix eggs, water, milk, flour and nutmeg (and optional vanilla or almond flavoring)\nWhisk until smooth and runny\nPour 1/3rd cup of the mix on pre-heated skillet\nLet bottom start to cook and spread the runny dough with a spatula on top as far along the pan as you can, making the widest “crepe-frisbee” possible\nFlip once it comes easily off the skillet (some people prefer it doughy, some prefer it with a little char, it’s up to you!)\nTransfer to a plate. Add two spoonfuls of the pistachio filling and roll into the classic crepe-shape\nDress with two spoonfuls of creme fraiche. Drizzle with your favorite honey\nAdd a bonus dash of nutmeg for both aesthetic and taste!\n\nTIPS from DYLAN DEAN:\n\nMix the crepe dough in a tupperware container and store in fridge for up to 3 days\nPre-chop the veggies ahead and store in fridge (except for the spinach, as it doesn’t keep) \nPre-warming the skillets are important for both recipes\n\n#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #Breakfast #Frittata #Crepes #MusicAndFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Art #Painting #DylanDean #DDMP #LebaneseFood #violin #MarkPowers","rating":null,"episode_type":"full","user_data":{}},"143022247":{"air_date":"2022-06-27 22:54:43","podcast":{"image_url":"https://i1.sndcdn.com/avatars-000617866242-e7p5t1-original.jpg","feed_url":"https://feeds.soundcloud.com/users/soundcloud:users:463518696/sounds.rss","id":705559,"categories":[{"id":105,"text":"Society","slug":"society"},{"id":132,"text":"Culture","slug":"culture"}],"title":"Marti's Music Kitchen","slug":"martis-music-kitchen"},"audio_url":"https://feeds.soundcloud.com/stream/1295520637-martismusickitchen-mmk-s3mmk-s3-43-jenny-conlee-on-borshch-gardening-and-the-accoridon-with-a-live-performance.mp3","length":2610,"review_count":0,"guid":"tag:soundcloud,2010:tracks/1295520637","image_url":"https://i1.sndcdn.com/artworks-SZ0ByAKOehTGEFk0-0z8UyQ-t3000x3000.jpg","episode_url":"https://soundcloud.com/martismusickitchen/mmk-s3mmk-s3-43-jenny-conlee-on-borshch-gardening-and-the-accoridon-with-a-live-performance","slug":"mmk-s3mmk-s3-43-jenny-conlee-on-borshch-gardening-and-the-accoridon-with-a-live-performance","rating_count":0,"list_count":0,"creator_summary":[],"highlight":[],"weighted_rating_alltime":3,"podcast_id":705559,"title":"MMK S3MMK S3-43 Jenny Conlee On Borshch Gardening and the Accoridon with a Live Performance","id":143022247,"creator_count":0,"exclusive_to":null,"description":"Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! Today, we’re in the kitchen of Portland legend Jenny Conlee, who you might know from The Decemberists or any number of other ventures on the side (The Minus 5, Casey Neill and the Norway Rats, Black Prairie etc); but on this episode of Marti’s Music Kitchen, she’s also a gardener, a self-proclaimed music geek, and chef. \n\nAs Jenny tells stories about being on tour, her family, and so much more, she’s also going to walk us through cooking Borshch, packed with fresh veggies straight out of her garden.\n\nListen along to learn some cooking hacks, experience stories, and hear some great live music on this episode of Marti’s Music Kitchen! \n\nRECIPE\ningredients:\n2 lbs uncooked red beets, peeled\n2 carrots\n2 celery sticks\n3 tbsp. butter (or olive oil for vegan soup)\n2 onions\n2 garlic cloves chopped\n4 tomatoes, peeled, seeded and chopped (or a 12oz can of diced tomatoes)\n1 tea ball or piece of muslin tied with a string\n1 bay leaf\n4 cloves\n8 peppercorns\n5 cups veggie broth\n1 lemon, juiced\nsalt and pepper\noptional: sour cream, dill, and boiled eggs for garnish\n\nCooking:\n1. Chop the beets, carrots, and celery into small pieces.\n2. Melt the butter in a large pan, add the onions and cook over low heat for 5 minutes\n3. Add the beets, carrots, and celery and cook for 5 more minutes, stirring occasionally.\n4. Add the garlic and tomatoes to the pan and cook while stirring for 2 minutes.\n5. Place the bay leaf, cloves, and peppercorn in a tea ball or piece of muslin.\n6. Add the tea ball to the pan with the stock.\n7. Bring to a boil, reduce heat and simmer covered for 75 minutes.\n8. Stir in the lemon juice and season with salt and pepper.\n9. Garnish how you like.\nThis soup makes 8 big servings and can be served hot or cold.\n\nJenny Conlee:\nhttps://www.facebook.com/JennyConleemusic/\nhttp://www.decemberists.com/\nhttps://jennyconlee.com/\nhttp://blackprairie.com/\n\nMarti’s Links!\nhttp://MartiMendenhall.com\nhttp://Patreon.com/MartiMendenhall\n\nMarti’s Music Kitchen Season 1 Cookbook!\nhttps://martimendenhall.com/cookbook-store.html\n\n\n#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists #TheDecemberists #BlackPrairie #VoyagersWithoutTrace #TheKid #Piano #Borshch #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacks","rating":null,"episode_type":"full","user_data":{}},"143144085":{"air_date":"2022-06-29 04:05:15","podcast":{"image_url":"https://i1.sndcdn.com/avatars-000617866242-e7p5t1-original.jpg","feed_url":"https://feeds.soundcloud.com/users/soundcloud:users:463518696/sounds.rss","id":705559,"categories":[{"id":105,"text":"Society","slug":"society"},{"id":132,"text":"Culture","slug":"culture"}],"title":"Marti's Music Kitchen","slug":"martis-music-kitchen"},"audio_url":"https://feeds.soundcloud.com/stream/1296303676-martismusickitchen-mmk-ep43-preview-jenny-conlee-on-borshch-gardening-and-the-accoridon-live-performance.mp3","length":101,"review_count":0,"guid":"tag:soundcloud,2010:tracks/1296303676","image_url":"https://i1.sndcdn.com/artworks-fuijkClyCLZ27DzA-XfiJoQ-t3000x3000.jpg","episode_url":"https://soundcloud.com/martismusickitchen/mmk-ep43-preview-jenny-conlee-on-borshch-gardening-and-the-accoridon-live-performance","slug":"mmk-ep43-preview-jenny-conlee-on-borshch-gardening-and-the-accoridon-live-performance","rating_count":0,"list_count":0,"highlight":[],"weighted_rating_alltime":3,"podcast_id":705559,"title":"MMK EP43 PREVIEW Jenny Conlee On Borshch Gardening and the Accoridon Live Performance","id":143144085,"creator_count":0,"exclusive_to":null,"description":"Welcome to Marti’s Music Kitchen, the Fun cooking podcast with creative people, where anything can happen! \n\nMarti’s guest on this episode will be Jenny Conlee. You might know her from The Decemberists or from her many solo ventures, but in today’s kitchen she is a gardener, self-proclaimed music geek and chef.\n\nListen to the Full Podcast Here: https://mmk.martimendenhall.com/Jenny-Conlee-Full-Podcast\n\nWe’re making a rich and healthy Borshch, absolutely packed with vegetables from Jenny’s garden. This episode is loaded with cooking hacks, stories and music - featuring a LIVE performance from Jenny!\n\nBe sure to check out our “Quick Bites” of Jenny’s LIVE performances and highlights from the show - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers!\n\nhttps://www.facebook.com/JennyConleemusic/\nhttp://www.decemberists.com/\nhttps://jennyconlee.com/","rating":null,"episode_type":"full","user_data":{}}},"failed":{},"by_podcast":{"705559":[140618146,143022247,143144085,140618146,143022247,143144085]}},"pro_data":{"entities":{}},"episode_pro_data":{"loading":{},"entities":{},"failed":{}},"favourites":[],"bookmarking":[]},"category":{"categories":{"loading":{},"entities":{"society":{"id":105,"text":"Society","slug":"society","relevance":500},"culture":{"id":132,"text":"Culture","slug":"culture","relevance":400}}}},"rating":{"ratings":{"loading":{},"entities":{}}},"tag":{"tags":{"entities":{},"loading":{},"autocomplete":{},"failed":{}}},"creator":{"creators":{"entities":{"58159":{"subtitle_long":"Host on Parkrose Life and Guest on Marti's Music Kitchen","role_summary_unconfirmed":[{"entity_type":"podcast","roles":[{"code":"host","role_rank":10,"description":"A creator who is assumed to be present in every episode","title":"Host"}],"entity_id":1437984,"entity":{"image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/8625591/8625591-1598831814205-5f5cf16a75a27.jpg","id":1437984,"title":"Parkrose Life","slug":"parkrose-life"}},{"entity_type":"podcast","roles":[{"code":"guest","role_rank":5,"description":"Somebody who is joining the host(s) for a single episode or several episodes","title":"Guest"}],"entity_id":705559,"entity":{"image_url":"http://i1.sndcdn.com/avatars-000617866242-e7p5t1-original.jpg","id":705559,"title":"Marti's Music Kitchen","slug":"martis-music-kitchen"}}],"podcast_credit_count":2,"suggested_credit_count":44,"related_credits":{"podcast:705559":{"id":187884,"entity_id":705559,"role":"guest","role_rank":5,"episode_count":1,"character":[]}},"bio":"Real estate agent in Portland, host of the Parkrose Life Podcast, Co-owner of Rocky Butte Coffee, Percussionist in Chasing Ebenezer","created_at":"2020-10-27 07:52:25","name":"Bryan Atkinson","follower_selection":[],"episode_credit_count":16,"related_credit":{"entity_type":"podcast","entity_id":705559,"role":"guest","role_rank":5,"episode_count":1,"character":[]},"follower_count":0,"pcid":"750394","most_recent_episode":{"air_date":"2022-05-24 18:36:45","podcast":{"itunes_id":"1530597665","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/8625591/8625591-1644964274554-acfa0fd31a03d.jpg","feed_url":"https://anchor.fm/s/340231fc/podcast/rss","id":1437984,"categories":[{"id":105,"text":"Society","slug":"society","relevance":500},{"id":132,"text":"Culture","slug":"culture","relevance":400}],"title":"Parkrose Life","initial_rating":"3.00","slug":"parkrose-life"},"id":139814790,"title":"14: Community Policing w/ Eric Zajac","slug":"14-community-policing-w-eric-zajac"},"highlight":[],"confidence_votes":"10000001","twitter_handle":"bryanatk12","profile_image_url":"https://creator-images.podchaser.com/79bd26142b1408cd4550084fbd206024.jpeg","subtitle_short":"Host on Parkrose Life","unconfirmed_count":0,"informal_name":"Bryan","subscriber_count":0,"id":58159,"categories":[{"id":105,"text":"Society","slug":"society","relevance":500},{"id":132,"text":"Culture","slug":"culture","relevance":400}],"role_summary":[{"entity_type":"podcast","roles":[{"code":"host","role_rank":10,"description":"A creator who is assumed to be present in every episode","title":"Host"}],"entity_id":1437984,"entity":{"image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/8625591/8625591-1644964274554-acfa0fd31a03d.jpg","id":1437984,"title":"Parkrose Life","slug":"parkrose-life"}},{"entity_type":"podcast","roles":[{"code":"guest","role_rank":5,"description":"Somebody who is joining the host(s) for a single episode or several episodes","title":"Guest"}],"entity_id":705559,"entity":{"image_url":"https://i1.sndcdn.com/avatars-000617866242-e7p5t1-original.jpg","id":705559,"title":"Marti's Music Kitchen","slug":"martis-music-kitchen"}}],"creator_user":{"verified":false,"id":66568},"confirmed":true}},"failed":{},"by_pcid":{"750394":"58159"}},"credits":{"entities":{}},"suggested_credits":{"entities":{}},"roles":{"entities":{"guest":{"code":"guest","title":"Guest","description":"Somebody who is joining the host(s) for a single episode or several episodes","role_rank":5}}},"credit_submissions":{"entities":{}},"loading":{},"editing":null},"merch":{"merch_products":{"loading":{},"entities":{},"failed":{}}}}

Everything

Marti's Music Kitchen