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“HOW CAN RESTAURANTS REBRAND IN A WAY THAT ENTICES FRANCHISEES?”

“HOW CAN RESTAURANTS REBRAND IN A WAY THAT ENTICES FRANCHISEES?”

Released Tuesday, 21st February 2023
Good episode? Give it some love!
“HOW CAN RESTAURANTS REBRAND IN A WAY THAT ENTICES FRANCHISEES?”

“HOW CAN RESTAURANTS REBRAND IN A WAY THAT ENTICES FRANCHISEES?”

“HOW CAN RESTAURANTS REBRAND IN A WAY THAT ENTICES FRANCHISEES?”

“HOW CAN RESTAURANTS REBRAND IN A WAY THAT ENTICES FRANCHISEES?”

Tuesday, 21st February 2023
Good episode? Give it some love!
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MasterMind Minutes. One Guest, One Question, One Expert Answer in Minutes Not Hours.  

Today our guest is Graham Humphreys, Chief Executive Officer of The Culinary Edge.  Graham has spent the last 20 years designing experiences to delight our senses, fulfill our unmet needs, and build our businesses. Working with teams of diverse backgrounds has taught him an empathic, human-centered approach to design. At The Culinary Edge, Graham leads his team to invent the future of food & beverage, partnering with brands including Dunkin’, Red Lobster, Nando’s, McCain, and First Watch. Prior to The Culinary Edge, Graham learned about innovation at some of the world’s leading design firms, marshaling over 250 programs for organizations including PepsiCo, General Electric, Paypal, Nivea and Starbucks.  

Contact Graham at:https://www.theculinaryedge.com/

Contact Gary at: [email protected] 

Visit: www.franchisegrowthsolutions.com

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Support this podcast: https://podcasters.spotify.com/pod/show/gary5396/support

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