Podchaser Logo
Home
"WHY ARE CATERING ORDERS SO VALUABLE TO RESTAURANTS?" (SPECIFICALLY QSR/FAST CASUAL)

"WHY ARE CATERING ORDERS SO VALUABLE TO RESTAURANTS?" (SPECIFICALLY QSR/FAST CASUAL)

Released Monday, 30th January 2023
Good episode? Give it some love!
"WHY ARE CATERING ORDERS SO VALUABLE TO RESTAURANTS?" (SPECIFICALLY QSR/FAST CASUAL)

"WHY ARE CATERING ORDERS SO VALUABLE TO RESTAURANTS?" (SPECIFICALLY QSR/FAST CASUAL)

"WHY ARE CATERING ORDERS SO VALUABLE TO RESTAURANTS?" (SPECIFICALLY QSR/FAST CASUAL)

"WHY ARE CATERING ORDERS SO VALUABLE TO RESTAURANTS?" (SPECIFICALLY QSR/FAST CASUAL)

Monday, 30th January 2023
Good episode? Give it some love!
Rate Episode

MasterMind Minutes - One Guest - One Question - One Expert Answer in Minutes, Not Hours.  

Today our guest is Mike O’Hanlon – Chief Partnership Officer, ezCater  Mike O’Hanlon has over 20 years of experience in eCommerce general management, business development, partnerships, and investment banking. Mike joined ezCater in 2018 and is responsible for managing relationships with over 100,000 restaurants and caterers.   Previously at Wayfair, Mike spent 12 years as VP of Corporate and Business Development, where he developed key strategic partnerships with online marketplaces such as Amazon, Walmart, Staples, and Tesco, media companies such as Hearst, Time, and Conde Nast, and leading consumer brands such as Sherwin-Williams and Mastercard. Prior to Wayfair, Mike spent 11 years as an investment banker and six years as a submarine officer in the U.S. Navy.   He earned an M.B.A. from Rensselaer Polytechnic Institute and a B.S. in Nuclear Engineering from the University of Virginia.  

Contact Mike at: [email protected] 

Contact gary at: [email protected] 

Visit: https://www.ezcater.com

Visit: www.frangrow.com

---

Support this podcast: https://podcasters.spotify.com/pod/show/gary5396/support

Show More

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features