This episode covers: 

• Connecting Australian consumers and red meat production | Interviewee: South Australian sheep and grain producer, Natalie Sommerville [00:01:06-00:06:36]
• Building a carbon neutral brand| Interviewees: MLA Program Manager – Sustainability and CN30, Doug McNicholl and NAPCo General Manager – Corporate and Commercial, Stephen Moore [00:06:56-00:18:30] 
• A cuts-based MSA sheepmeat model is in sight| Interviewees: MSA Program Manager, David Packer and Emeritus Professor, David Pethick, Murdoch University [00:18:48-00:33:4] 

Further resources 

• Go to org.auto read Nat’s story and those of the five other #BackOnTrack feature producers
• Go to mla.com.au/cn30 for more on what MLA is doing to help industry achieve the ambitious CN30 target
• Visit napco.com.au for more information on NAPCo’s journey to launching a carbon neutral brand
• Visit mla.com.au/msa for more information on the MSA program and sheepmeat pathways.