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Meet Us in BuelltonEpisodes
Episodes of Meet Us in Buellton
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Megan and Kathy are joined by delicious fare extraordinaire Kim Farris. Pattibakes had been a staple of Buellton eats for 25 years so when Kim took it over in 2018, she had some big shoes to fill. Here, she discusses how she's implemented her o
Megan and Kathy talk with Debbie Loucks of Flag Is Up Farms, a beautiful and one-of-a-kind attraction in Santa Ynez Valley. Hear about its founder, Monty Roberts, his unique approach to training horses, and the many programs and initiatives tha
Today, Megan and Kathy talk with Adrian Bolshoi of the Brick Barn Wine Estates. From the vineyard's farming techniques to his journey from Moldova to Buellton, Adrian tells all on this episode of Meet Us In Buellton.Brick Barn Wine EstateFo
Are you craving something fresh? On this episode of Meet Us in Buellton Kathy and Megan talk to Caroline Givens from Something Good Organics about some of the things that you can find on the farm. Whether you are looking for fresh eggs, local h
Matt McKinney joins Kathy and Megan to talk all about making dreams a reality with McKinney Family Vineyards. The vineyard takes fascinating wine history and pairs it with incredible flavors to create a special experience with every sip.Follo
The creative juices are flowing on this episode of Meet us at Buellton. Dawn and Patrick, founders and owners of Creation Station, share how they turned their difficult situation into a beautiful addition to Buellton. Learn how to become a part
Join us as we talk about where to find "stupid, good wine" in Buellton. Jillian Howison, director of operations at McClain Cellars, joins Kathy and Megan on this week’s episode to share more about the delicious wine and exciting events happenin
Take a stroll down Industrial Way with Megan and Kathy on this week’s episode of Meet us in Buellton. Together they share the many experiences found on this local street, starting with a class at Community Clayworks and ending with delicious fo
This week Mike Brown, manager at Zaca Creek Golf Course joins Kathy on the podcast. They talk about the many things that make Zaca Creek such a great place to spend the day. Grab your clubs and enjoy hot dogs, beautiful scenery and a relaxed en
In this episode of Meet us in Buellton, Kathy and Megan talk with Janeen, owner and dedicated customer of Janeen’s Coffee @ the Cabin. This drive-through coffee spot brings together local delicacies and satisfies your daily coffee fix. Listen t
In this episode, Kathy and Megan chat about the best beers in Buellton. They go into beer tasting, unique beer experiences and even tips for those traveling out of town. Grab a glass and join the chat!Episode 3: Meet us at Firestone Walker Br
Enjoy this mouth-watering episode as Megan and Kathy are joined by Loren Ollenburger and Craig Minus, owners and operators of God’s Country Provision. This donut shop succeeds in serving smiles with their specialty donuts, 10 ft. lemonade truck
In this episode, Kathy and Megan are joined by Veronica Medina, owner of Community Clayworks. Focusing on developing ceramic skills and creating forever keepsakes, Community Clayworks has something for everyone. Veronica shares how she became i
Kathy and Megan are joined on this mouth-watering episode by Kevin & Amber Vandervliet, bakers and owners of Enjoy Bagels + Sweets. This cupcake-inspired bakery added bagels to the menu in 2020 and is the place to go for all your sweet and savo
Saddle up for a ride through California with Bob Sweeny, owner of SYV Horseback Rides. Join Kathy and Bob as they dive into the incredible past of the retired horses at SYV Horseback Rides as well as the upcoming expansions to the business. Onl
Joining Kathy is our guest Shelby Sim, president and CEO of Visit Santa Ynez Valley. Shelby and Kathy share all you need to know about the community-wide Restaurant Weeks at Santa Ynez Valley. Learn how you can experience the food, lodging, win
Curt Cragg, Buellton's historian, is back sharing the history of U.S. Highway 101. Together, Kathy and Curt walk listeners through the formation of Buellton as a city in the valley and how it became incorporated as a city in 1992. From Pea Ande
Grab a glass and pull up a seat, Tony Grimes joins Kathy and Megan to share the world of Lagers, IPAs and brewing beers. Representing The Figueroa Mountain Brewing Company, Tony shares the story of the amazing craft beers, mouth-watering pub fo
Welcome our new co-host Megan Diccio, as she and Kathy bring Kyle Abello back on. Get in the holiday spirit at the Buellton Winter Fest. From breakfast with Santa to a special weather forecast, the Winter Fest is full of holiday magic.Discove
Step into Zaca Creek, an old world meets new world, restaurant, event center and inn. Listen as Stephen Villa, co-owner and general manager tells us about how he and his wife have transformed Zaca Creek. Look forward to delicious farm-to-table
Join us as we discover the ins and outs of running DorWood Distillery from Jay Lockwood. Learn about the distilling process and the unique tasting room experience. Unlike other tasting rooms, Jay explains how he wants you to taste, smell and he
Learn about the amazing plants, birds and educational opportunities at the Santa Ynez Valley Botanic Garden from Vice President Puck Erickson. As a nonprofit organization, Puck explains the hard work that goes into making the garden a safe plac
Richard and Aly, from Aly’s Grill From Brazil, tell us about the new location for their restaurant and how they are shifting from fine dining to a casual setting. Focused on bringing “Earth to Table Healthy” you’ll learn about why they strive t
Debra Eagle, general manager of Alma Rosa Winery, tells us why the location of Sta Rita Hills is perfect for their vineyard. Hear Debra talk about their Pinot Noir and Chardonnay wines and how you can experience them in their beautiful tasting
Listen as Blake Fowler, from OstrichLand USA, tells us how this unique attraction was started. When visiting, you’ll get a close look at ostriches, one of the fastest two-legged animals in the world. Although over 8-feet tall, these birds are c
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