This is episode 1 of 3 in a series about my time working in the foodservice industry. In this episode, I'll share about the time I spent waiting tables at a 1950s-themed American diner. Here, I gained valuable life experience, made a little bit of money, learned a lot about food, customer service and the human condition, and met some fascinating people along the way. Come with me as I lift the tablecloth and show some of the good, bad, and ugly of food service.

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