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Mighty Fine Farm & FoodEpisodes
Best Episodes of Mighty Fine Farm & Food
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Drink to your health - literally - at LIFEbar Louisville, located inside of Rainbow Blossom's Lexington Road location. LIFEbar is an all organic and local produce juice bar, started by Chase Barmore in 2010 after he realized that a plant-based
A phytocannabinoid by any other name would smell just as sweet! Phytocannabinoid is five-dollar word for the chemical compounds found in cannabis plants. Now, before you jump to conclusions, hear us out - Josh Hendrix of CV Sciences is here to
It's almost Thanksgiving, which means its time for turkey - turkey raised on organic feed and non-GMO grain, like the kind grown on Elmwood Stock Farm in Georgetown, Kentucky. This sixth-generation family farm is all organic and fully integrate
Who's in charge of YOUR microbiome? If you ask Joel Salatin, he'll tell you it shouldn't be the government. The self-described "Christian libertarian environmentalist capitalist lunatic farmer" joel Salatin phoned in to chat with the Mighty Fin
Man's best friend deserves the best, and that includes the best food. That's why Karla Haas invented Rudy Green's Doggy Cuisine, named after a dog with a bleeding ulcer who she adopted in 2006. After home cooking Rudy's meals for a while, his u
Sherry Hurley founded Farm to Fork Food to combine her reputation as "the hostess with the most-ess" with her passion for local food from family farms and small producers. Here, she talks about the challenges of starting a catering business jus
Michael Twitty is a writer, food blogger, and chef - but he would tell you he's Black, Southern, and Jewish before any of those things. Growing up in Washington, D.C., he quickly realized both history and the present are not the same for everyo
Farmer's markets were designed to bring farm fresh products closer to customers - but only if you live in certain neighborhoods or areas. Karyn Moskowitz is the founder of New Roots, Inc., a food justice organization that wants everyone in Loui
The Mighty Fine crew is always learning, and in this episode, we're learning about hops - that they're fresh off the bind (not vine) for example; they're wet (not red); and that they're best fresh and straight from Veering Creek Farms in Smith
Dream of a place where you can find bourbon, horses, and the freshest farm-to-table food? Look no further than Hermitage Farm, an agrotourism destination in Oldham County, Kentucky, created by Louisville entrepreneur Steve Wilson. A historic eq
Native Louisvillian, classically trained chef, and expert butcher Loreal Gavin talks with the Mighty Fine crew about her path to butchery, her time as a reality TV star in LA, and how she creates new recipes. Her new cookbook, The Butcher Babe,
Those who drink coffee together, stay together - and no one knows this better than Mike and Medora Safai. They're the powerhouse couple behind Safai Enterprises, which roasts and produces coffee locally and ships worldwide. But the Safai's have
The Healing Place's Doug Scott says the restaurant business is all about conviviality - and that atmosphere, combined with late hours and a cash-based income, can lead many restaurant employees down the path of drug addiction. Doug also shares
The Mighty Fine crew is lucky to host president of The Land Institute Fred Iutze while he was in town. The Land Institute is a nonprofit policy and research organization based in Salina, Kansas, that's dedicated to sustainable agriculture throu
Chef Space is Louisville's first kitchen incubator, run by president Chris Levinson. It offers a full commercial kitchen and coaching to fledgling businesses like Daddy Rich's, a new chicken wing venture run by Brian Allen and Roderick Martin i
Rob Frederick and Mark Williams from Brown Forman join the Mighty Fine crew to talk sustainability in the spirit business. Brown Forman is based in Louisville, and one of the largest American-owned spirit companies. They take corporate respons
Where does your food come from? What is your food, exactly? These are questions many adults have never faced - let alone children. But Christine Brinkmann wants to change that. She's the Environmental Education Garden Coordinator at St. Francis
Independent natural food retailers have Corinne Shindelar and the Independent Natural Food Retailers Association to thank, in part, for being able to compete with large corporate food retailers who can often price them out of the market. The pr
Sam Mogannam is a chef, an author, and most important, the second-generation owner of Bi-Rite Family of Businesses in San Francisco. A vertically integrated company, Bi-Rite is focused on a neighborhood market that feeds its community with pass
Since the federal government codified organic food standards more than 20 years ago, advocates for transparency in their food chain have witnessed food labeling reform, a blossoming of farmers markets and farm-to-table restaurants and the emerg
Nona Yehia joins the Mighty Fine crew by phone from Jackson Hole, Wyo., to talk about how she made the leap from architecture to urban farming. She co-founded and is the current CEO of Vertical Harvest, a a year-round greenhouse that employs pe
This week, Steve and Jere are joined by Andrea Wells, a local entrepreneur, mother, and grandmother who specializes in fresh baby food made from local and organic ingredients. Together, they talk about Andrea's story, where and why she makes he
A fish by any other name will still taste just as good, as Lula Luu of Fin Gourmet in Paducah, Kentucky found out when she and her business partner John began a social enterprise fishing operation that sells Asian Carp. An invasive species with
The Mighty Fine crew jumped at the chance to interview Dr. Temple Grandin, professor of animal sciences at Colorado State University, person with autism, and best-selling author of "Thinking in Pictures," and "Animals Make Us Human." Dr. Grandi
Chad Rosen visits from Campbellsburg, Kentucky, to talk about why "life's better with hemp." Chad founded Victory Hemp Foods, a company that grows and produces hemp products. He talks with Steve and Jere about what hemp is, what hemp is not (ma
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