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Mike Begg
Mike Meets London TastemakersEpisodes
Mike Begg
Mike Meets London Tastemakers
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Episodes of Mike Meets London Tastemakers
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In this episode I chat to Alex, one of the co-founders of Eastern Mediterranean brunch hotspot Brother Marcus. We talk about their journey from building a restaurant in a garden for £3000 each through to a strong brand recognised across the cit
In this episode I chat to Eduardo, one of the co-founders of fresh pasta restaurant La Nonna and Spanish-inspired street food business EDū. We talk about the origins of the different concepts and focus on the journey of La Nonna to its first br
In this episode I chat to Leonardo from Badiani, who has the enviable job of thinking about the future of their gelato! We chat about Badiani's long and storied history and the origin of their Buontalenti flavour, as well as more recent develop
In this episode I chat to Megumi Takeyama, owner of Megumi's and Rise Japanese Bakery & Bar. We talk about how Megumi learned to cook so she didn't have to lose her Grandmother's cooking and how she went from running her own bar in Shibuya to s
In this episode I chat to Chef Tim Anderson, founder and chef behind Nanban, Masterchef winner, cookbook author, radio presenter and more! We talk about all things Japanese food, from the acquired taste of horse meat sashimi to the under-apprec
In this episode I chat to Chef Michael Carr, Head Chef at Fenchurch Restaurant in London's Sky Garden. We talk all about his journey from the beginning all the way up to the 37th floor, via working for Gordon Ramsay, competing on Great British
In this episode I chat to Charles Tyler, the Director of Paladar. Paladar is a fantastic modern Latin American spot in Elephant & Castle and one I strongly recommend everyone check out. We chat about the restaurant's origins and Charles' previo
In this episode I chat to Rowena Romulo, owner of Romulo Cafe in Kensington. Romulo Cafe has been synonymous with Filipino food in London for a number of years and really worth a visit. We talk about the origins of the restaurant - suggested by
In this episode I chat to James Chant, founder and main noodle man at Matsudai Ramen based out of Cardiff. Matsudai rocketed to nationwide fame through their incredible ramen DIY kits, and they're currently in the middle of their second London
In this episode I chat to Lungile Mhlanga, founder and doughnut extraordinaire at The Treats Club! We cover the whole story of the dessert bar from the first questionable pop-up at Old Street station, through the Netil Market and Seven Dials Ma
In this episode I chat to Mark Jankel, founder and director of Shuk; (and its evening counterpart Erev;), where he's dishing out Tel Aviv street food in Borough Market. We talk about everything from the various foodie influences that led to Shu
In this episode I chat to Mark Jankel, founder and director of Shuk; (and its evening counterpart Erev;), where he's dishing out Tel Aviv street food in Borough Market. We talk about everything from the various foodie influences that led to Shu
In this episode I chat to Jaycee, aka Cupcake Girl, of Ligaya Bakery. Ligaya serves cupcakes, bubble tea, soft serve and generally sweet delights with Filipino flavours, and they've now opened a permanent spot in Tooting Broadway. I talk to Jay
In this episode I chat to Jaycee, aka Cupcake Girl, of Ligaya Bakery. Ligaya serves cupcakes, bubble tea, soft serve and generally sweet delights with Filipino flavours, and they've now opened a permanent spot in Tooting Broadway. I talk to Jay
In this episode I chat to Jamie Tack, co-owner and head chef at The Leytonstone Tavern and Bang Bang Burger. We talk about Jamie's incredible journey from working in a pub at 13 years old through to working with some of London's biggest food br
In this episode I chat to Jamie Tack, co-owner and head chef at The Leytonstone Tavern and Bang Bang Burger. We talk about Jamie's incredible journey from working in a pub at 13 years old through to working with some of London's biggest food br
In this episode I chat to Max & Elliot from Hawkes, head cidermaker and head of marketing respectively, in an effort to push my love of cider on the world! We cover everything from what goes into cidermaking through to the exciting world of tax
In this episode I chat to Max & Elliot from Hawkes, head cidermaker and head of marketing respectively, in an effort to push my love of cider on the world! We cover everything from what goes into cidermaking through to the exciting world of tax
In this episode I chat to Alice from Whipped London about all things cheesecake and beyond! We talk about the roots of cheesecake in the business - two baking nans! - and how Alice started Whipped after a long career in other people's kitchens
In this episode I chat to Alice from Whipped London about all things cheesecake and beyond! We talk about the roots of cheesecake in the business - two baking nans! - and how Alice started Whipped after a long career in other people's kitchens
In this episode I chat to Jens Knoop of the eponymous Knoops! Knoops are in a league of their own, bringing a vast variety of customisable chocolate drinks to London and beyond. I talk to Jens about how he broke the ground on this new genre of
In this episode I chat to Jens Knoop of the eponymous Knoops! Knoops are in a league of their own, bringing a vast variety of customisable chocolate drinks to London and beyond. I talk to Jens about how he broke the ground on this new genre of
In this episode I chat to Andy Waugh, probably most well known as a co-founder of Scottish restaurant Mac and Wild, though we focus in on more recent ventures Sixes Cricket Club and Restaurant Kits. We start at the beginning of Andy's food jour
In this episode I chat to Andy Waugh, probably most well known as a co-founder of Scottish restaurant Mac and Wild, though we focus in on more recent ventures Sixes Cricket Club and Restaurant Kits. We start at the beginning of Andy's food jour
In this episode I chat to Sandy Tang, finalist on Masterchef 2020 and now consulting development chef with a new dumpling business in the pipeline! We talk about her experience of Masterchef, from the thrill of the challenges to the less thrill
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