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#3 - Meat: To Sear, or Not to Sear...or Should I Smoke?

#3 - Meat: To Sear, or Not to Sear...or Should I Smoke?

Released Friday, 14th September 2018
Good episode? Give it some love!
#3 - Meat: To Sear, or Not to Sear...or Should I Smoke?

#3 - Meat: To Sear, or Not to Sear...or Should I Smoke?

#3 - Meat: To Sear, or Not to Sear...or Should I Smoke?

#3 - Meat: To Sear, or Not to Sear...or Should I Smoke?

Friday, 14th September 2018
Good episode? Give it some love!
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download & listen! Minnesota Man sits down with cooking and grilling expert Matt Robinson. This episode contains an incredible amount of information about the fine art of cooking meat. Matt specializes in cooking on Kamado (Big Green Egg?) style grills. He provides us incredible insight into this method of cooking, grilling and smoking. Hold onto your butts ladies and gents, this is a good one!

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