We talk pasta. Creating and serving pasta is a fascinating and complex art-form and we dive right in. The Sous-Chef spotlight is back and the yelp review clap-back gets heated!!!! Thanks for watching! Check us out at patreon www.patreon.com/

Episode 8: Its Greek To Me

Aug 29th, 2020 40m 59s

We get the privilege to sit down with the great Alkis Arambadjis and Erik Johnson of It's Greek to Me Taverna and Parea. Traditional Gyros, beautiful outdoor spaces, historical food here and in Greece; between all those things, it makes us so h

Episode 7: Pizza Dreamin

Aug 29th, 2020 46m 41s

This week we talk Pizza farms and the joy of cooking with ingredients that you grow yourself. We also talk about new projects from chefs who have become Minnesota powerhouses. If you want to support the show go to our patreon at www.patreon

Farm Series 2: Dinner On The Farm

Aug 10th, 2020 52m 7s

We sit down and talk to three decorated chefs who have epitomized farm to plate cooking during these harrowing times! It was a surreal and idyllic setting and we learned so much from these vibrant and talented characters! Don't forget to like,

Farm Series 1: Iron Shoe Farms

Aug 7th, 2020 15m 55s

We sit down with Carla Mertz of Iron Shoe Farms! Her operation is sustainable and includes practices of organic breeding programs and rotational grazing! Her business is growing and changing rapidly and we are so excited we got to sit down and

Episode 5: We Saucin'

Aug 2nd, 2020 48m 56s

WE GOT the SAUCE! We talk sauce, pay homage to fallen giants, welcome in the new guard, and Yelp review clap-back is back baby! Check out the site for the gnome! They have arrived!https://www.thegnomepub.com Interested in hearing from on

Episode 4: New Hope

Aug 2nd, 2020 47m 44s

We take a positive peak into the future through an in depth conversation with Kevin Russ of Pazzaluna. Interesting theories abound and the new world seems to be chalk-full of creativity. Visit us at www.patreon.com/minnesotawelldone Please

Episode 3: Dinner in Crooks Haven

Aug 2nd, 2020 1h 9m

This EPISODE- Some History of downtown Saint Paul, our yelp review and clap-back, a special thanks to a vital role in the restaurant community and of course... Seth and Christos! Please like and SUBSCRIBE! Check out our PATREON at www.patreo