In this episode of the podcast, we delve into the world of Jordan Bailey, the chef behind the award-winning Aimsir Restaurant in Kildare, Ireland. Jordan shares his incredible journey with us, from opening a new restaurant to achieving two Michelin stars in just four months.

We explore Aimsir's commitment to sustainability and locally sourced ingredients, as well as the importance of creating a community of suppliers, guests, and team members that reflects the overall experience.

Jordan highlights how his hard work and dedication have been integral to his success, inspiring us to pursue our own passions with determination. Join us for a conversation with a true culinary artist who shows that anything is possible when you work hard and stay committed to your craft.

Hosted on Acast. See acast.com/privacy for more information.