Kat Puzey
Modern Farm and Artisan Co-Op PodcastEpisodes
Episodes of Modern Farm and Artisan Co-Op Podcast
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In this episode we interview Todd and Lucy Duke, the hilarious couple behind Lazy 3 Leather Company. In this episode they tell us about getting started, struggles within the industry, what to look for when purchasing leather goods, and so much
In todays episode we talk with Lynne, the daughter of Anja Maki who is the artists behind all the work that Lynne sells. We learn about Anja's life and Lynne's background and what inspired Lynne to get her mothers artwork into the world. She us
In todays episode we talk with Julianne Skinner of Neon Arts, mother of twins who only started painting about 5 years ago. We talk about her unique style, why she uses a pallet knife for her artwork instead of traditional paint brushes, how her
In todays episode we chat with MoFACo's Community Partner, 6Bit Creative, the brother sister duo of Brian Jensen and Alicia Lockwood. If you have been in the store, you have seen their set up in the back of our shared business space. They have
In todays episode we talk with Gerri of Sunshyne Ceramics. Gerri is a St George native and studied at Dixie and Utah State. We learn about some of the challenges she faced in school and also about her artistic process and inspiration. Gerri has
In episode two of our second season, we talk with Kierstin Madsen of MPE Designs. Kierstin is an artists with many skills and talents including metal work, painting, jewelry making, sewing, etc. We discuss her background, her philosophy, and a
We officially released season one of the podcast on March 17th 2020, but began recording episodes in December 2019. Its safe to say a lot has happened this past year so we decided to kick off season two, talking about it all! Kat talks about sw
In todays episode we talk with Connie and Steve of Dewey's Dog Treats. They make handmade, homemade gourmet dog treats with human grade ingredients. We talk about how they got started making treats, their favorite parts about it, and also worki
In todays episode we talk with Melissa Damms or Melissa Daams art. We learn how she got started crocheting, her time living in the Netherlands, and then how she got into selling her crocheted dolls and animals. You can find her creations at 55
In this episode we talk with Aubree of Desert Roots Apothecary, a local certified herbalist who focuses on using locally grown plants in her medicines. We discuss how she got interested in herbalism, the courses she took and how she uses her he
**we leave off right where part one ended so make sure you listen to that one first!**Part two of a two part episode with our local beekeeping couple Brett and Helena, from Washington, UT. What started as a hobby for years ended up becoming the
Part one of a two part episode with our local beekeeping couple Brett and Helena, from Washington, UT. What started as a hobby for years ended up becoming their full-time work over two years ago when they started selling at the farmers market.
First episode since June! We are officially back and will be releasing episodes every two weeks again!In todays episode we talk with Kaydee Emmett of Freckle and Flower Farm in Enterprise, Utah. Kaydee has been selling her incredibly gorgeous a
Our last interview at the 2020 Utah Farm Conference was with Dale Thurber of Delectation of tomatoes. Dale has a background as an Ecologist and Endangered Species Biologist. He started is own seed company back in 2011 and now is able to run Del
For this episode we are sharing the conversations that we had with vendors and attendees at the 2020 Utah Farm Conference in Cedar City, Utah back in February. The conference was put on by Red Acre Center and they will be holding the 2021 Utah
If you missed part one of this two part interview, you can go back to episode 8 which was released on April 14th. In this part of the interview we discuss what Christina and Randy have learned from starting Christie's Asian Kitchen and their pl
Bonus episode #2 is all about how to start your plants from seed! In this episode Anna goes in to detail about the method she uses to start everything from seed as well as some of the common problems people can have when starting out this way.
This is part one of our two part interview with Christina and Randy of Christie's Asian Kitchen, part two of the episode will be released on April 28th. This episode is full of cultural insight and transformative discussions about eating and co
Due to increased interest in gardening during the COVID-19 pandemic, we decided to create a bonus episode that will give you some ways to get your garden started! In this bonus episode, podcast co-host Anna goes in to how to start composting, w
In episode 6 we get to know Lauren, the artist and owner behind the creative company, The Doodling Nomad, a brand that offers prints and unique travel-centric stickers. In this interview we learn more about Lauren's background, her Alaskan adve
Meg Nelson is the owner of Circle Moon, a local brand that uses natural dyes and natural fibers to create heirloom quality products. Meg refers to Circle Moon as a process based company and focuses on the idea of slow crafting. One of the key v
Kat Puzey is the founder of the Modern Farm and Artisan Co-Op. Kat is also the owner of the Downtown Farmers Market in Ancestors Square and of the monthly, year round market at West Village, both of which are in Saint George, Utah. To top it al
Jaclyn Pace is the founder of DiversiTEACH, a local organization committed to creating meaningful, interactive, educational experiences that celebrate diversity, promote sustainability and foster community in southern Utah. DiversiTEACH hosts f
Episode two of the Modern Farm and Artisan Co-Op Podcast is an introductory episode for podcast co-host Anna Lytle. Anna, a military veteran and Texas native, moved to Utah with her husband, who is originally from Saint George, about five years
In episode 3, we are talking with Robert and Jodi Bronner of Cherith Brook Farms in Enterprise, Utah. They sustainably raise lamb, chicken, and goat and for the first time this year, pig. All their animals are pasture raised and free of synthet
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