AEG Mastery Range
Molekyler på MenuenAbout
Podcasten er produceret for AEG af Bauer Media.
Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning.
Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
Show More
Creators & Guests
We don't know anything about the creators of this podcast yet. You can so they can be credited for this and other podcasts.
Podcast Reviews
This podcast hasn't been reviewed yet. You can to show others what you thought.
Mentioned In These Lists
There are no lists that include "Molekyler på Menuen". You can add this podcast to a new or existing list.
Host or manage this podcast?
Do you host or manage this podcast?
Claim and edit this page to your liking.
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.
Use this to check the RSS feed immediately.
Podcast Details
Created by
AEG Mastery Range
Podcast Status
Idle
Started
Aug 26th, 2018
Latest Episode
Aug 26th, 2018Episodes
2
Avg. Episode Length
28 minutes
Explicit
No
Order
Serial
Language
Danish
Podcast Tags
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us