Reem Kassis is an award-winning Palestinian writer whose work focuses on the intersection of food, history, and politics. Her cookbook, “The Arabesque Table,” has received rave reviews and was listed on the New York Times' Best Cookbooks of 2021. Reem talks about how she was able to overcome cultural taboos around money talks, and why she is teaching her daughters the importance of self-worth.

Reem Kassis’s website: https://www.reemkassis.com/