We are back in England and just outside of London today in Woking, Surrey.  We’re speaking with Victoria of Vic’s Kitchen.  If you’ve ever wondered about running your own cake school, better ways to run you run your cake business, and even some quick ways to make some money, you’ve got to listen to this episode.

Vic has been running a cake school now for almost a decade and through this she has amassed hundreds of students learning not just about baking of course, but various other - and just as important - aspects of running your own cake business.  The business end of things, pricing, marketing, and other strategies.  

Vic has always been focused on the community and building a place that is fun for bakers to come and learn, feel comfortable, and most importantly, connect with other like-minded individuals.  We’ve even had one of her guest teachers on this show in season 1 - remember Harry Bakes?  

This episode is full of great advice whether you’re starting out, been at it for a while, or looking to add something new to your business.  It’s hard work!  There’s no question but Vic’s determination and drive is so inspiring we think you’re going to really enjoy this one.  Let’s get on then with Vic’s baking journey….

Learn about Vic here:

Website - https://www.victorias-kitchen.com
Instagram - https://www.instagram.com/vicskitchen/?hl=en
Facebook - https://www.facebook.com/victoriaskitchen/?locale=en_GB

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This podcast is produced in London and Madrid by OLBAA.

OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.

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See you next time on My Baking Journey!
-Haf & Rachel