Our latest podcast goes exploring the link of the Gut and the Brain. Listen along as we meet a Biomedical Researcher Tony Lopez and talk about how this link is so important and how this is something we need to be concerned about during this try

April 1, 2020 No Fools Day: The Pandemic and Hope

Apr 2nd, 2020 14m 56s

My Fermented Life and how we are doing during the Covid-19 Pandemic. Time to launch a product? Sure why not. More importantly, our mission of "Changing the World One Billion microbes at a time", has never been more crystal clear.--- Suppor

2020 a BIG YEAR in the Making!

Jan 31st, 2020 17m 25s

Jan 26, 2020: We're Back! Catch up with our very fermented life. Listen in on why we took 2019 off and hear all the big news going on. Plus, learn why we picked the microphone back up. Yes, we missed you too.--- Support this podcast: https:

Dec 16, 2018: Part II Gastronomy Live Events with Chef Josh

Dec 16th, 2018 42m 39s

Chef Josh discusses side hustles and other insightful information for all of us food lovers. Check in with Madge's as we discuss some news around Farmer's Markets and SKU.--- Support this podcast: https://podcasters.spotify.com/pod/show/myf

Dec 9, 2018-Part I:Meet Joshua Schwencke, Founder of Gastronomy Live Events

Dec 9th, 2018 52m 20s

Part I: We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all through food and fellowship.--- Support this p

Nov 16th- SAEW Live with Brushfire Farms

Nov 18th, 2018 39m 6s

Live podcast at San Antonio Entrepreneur Week. Unedited interview with James Vives, Founder of Brushfire Farms. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

9/28/2018: Meet Alysa Seeland, Founder of Fond Bone Broth

Sep 29th, 2018 38m 59s

Meet the Queen of bone broth, Alysa Seeland as she discusses Fond Bone Broth's premium product and it's benefits. Plus, I make the case on how bone broth helps with balding. Then we check on Madge's Food and learn what has happened this last we

Sept 21, 2018: James Canter Part 2

Sep 21st, 2018 43m 42s

We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias?--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/s

September 14, 2018: James Canter Part 1- Taking Texas by Storm

Sep 14th, 2018 41m 32s

Meet the Chef/Food Truck operator who literally took Texas by storm. Hear James Canter, from Guerilla Gourmet, talk about his journey, hurricane Harvey, and even BETO. This is the first part of a two part episode.--- Support this podcast:

Sep 7, 2018: Pearl Mini Interviews

Sep 7th, 2018 20m 14s

Remote at Pearl Farmer's Market in lovely San Antonio, We interview three small food businesses: RiceRise, Wild Flower Caramels, Grain-Free Haven. Plus we check in on Madge's and learn sometimes pain brings about good.--- Support this podca

Aug 31, 2018: Launch SA

Aug 31st, 2018 57m 53s

Meet Ryan Salts the Director of Launch SA. Hear how they are transforming and helping to build a thriving food business community in San Antonio. Plus, we check in on Madge's in our new format.--- Support this podcast: https://podcasters.sp

Aug 24, 2018: Meet the company bringing Boiled Peanuts to Texas

Aug 24th, 2018 28m 30s

Today we meet the Founder of Lil Red's Boiled Peanuts, Mike McAndrews. Listen as he explains how he's bringing a Southern favorite to Texas and innovating this hundred plus year old snack into a dip and spread.Meet him before this entrepreneur

Aug 17, 2008: The New Texas Black Gold: Black Garlic

Aug 17th, 2018 22m 21s

Interviewing the founder of Texas Black Gold Garlic and his story and what Stephen Paprocki is doing to change his course and those for local farmers as well.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/

August 10, 2018: Islla Street Brewing Company

Aug 10th, 2018 36m 2s

Meet Joaquin Pena Cofounder of Islla Street Brewing. Hear their story as they startup a new brew pub. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Aug 3, 2018 Michael Grimes & Southern Grit

Aug 3rd, 2018 22m 49s

Meet our guest Mike Grime,s the founder of Southern Grit, who is taking beignets to a whole another stratosphere. Southern Grit is putting Texas beignets on the map and he's ussing fermentation in the process. Listen along on his story and jour

7/30/2018: Distractions & Prejudices

Jul 30th, 2018 14m 32s

This episode let's discuss how distractions, especially with family can hamper you. Plus, our biggest rant- Food Prejudice--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

July 10, 2018: First Interview with a co-founder of Madge's -Jody Miller

Jul 13th, 2018 14m 59s

Today we introduce you to one of the Founders of Madge's: Jody Miller. Hear her perspective and what's it like to be an entrepreneurial couple and even her dish some inside dirt.--- Support this podcast: https://podcasters.spotify.com/pod/s

June 30, 2018 Family

Jul 3rd, 2018 14m 12s

Behind the wheel series continues as I discuss the importance of family in our business.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Episode 6 June 23, 2018

Jun 23rd, 2018 25m 42s

Behind the wheel series- Let’s talk money and finance.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

June 13, 2018:Packaging

Jun 15th, 2018 16m 29s

Behind the wheel series: Packaging a constant challenge --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

June 9, 2018-Sell, sell sell!

Jun 10th, 2018 25m 58s

The story of how we got into our first mass retailer and the importance of starting at Farmers Markets.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support