Canadian indigenous born Chef Bill Alexander is the Executive Chef at the Grey Eagle Resort & Casino. Knowing that food brought people together, Chef Bill needed to see if this applied in other parts of the world so he continued his apprenticeship honing new skills in various places such as Australia, Japan, New Zealand, Germany, Italy, Prague, as well as North Carolina.

After 7 years working around the world he returned back to Canada with the knowledge that “food is a magical ingredient needed to create happy memories”. He believes this sentiment shared and echoed in every corner of the world and is a universal language in itself.