It’s Monday night so that means salmon. I’ve been mixing it up lately. For a long time, I’ve been baking my salmon in my bench top oven. It’s simple and only takes 12 minutes with minimal mess.

However, I do enjoy crispy skin pan-fried salmon though and now that I have a portable induction hob, getting a really hot pan is simple. I also coat the salmon in flour and this minimises oil splatter because it dries the surface of the salmon.

Crispy skin pan-fried salmon with Hass avocado and beetroot coleslaw dressed with aioli Garnished with lots of lime zest because I love lime

I didn’t eat dessert last night because I was feeling full after my leftover pork and beef meatloaf with extra bacon. Even my dessert stomach (also known as the œsophagus) didn’t feel like it could cope.

Vanilla ice cream with mint flake
#dessert #mealforone #yummylummy #foodporn #yummy #delicious #instafood #nikon #lightroom #canberra #cbr #australia
Did you know your œsophagus is your dessert stomach?