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Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining

Released Thursday, 7th March 2024

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Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining

Thursday, 7th March 2024

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Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with:

Why Frank Sinatra does not move pianos
Inspiration of wines like La Mission Haut Brion
And the lore of former Charlotte restaurant Chez Darryl.

Get your tix to Bubbles & Bagels here

On the mic this week:
@trujillo.media
@weisswine

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Welcome SYSCO as our Title Sponsor!!

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Enjoy Duke's Mayo - It's Got Twang!

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From The Podcast

NC F&B Podcast

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

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