Ethan Waller
Need For FeedEpisodes
Episodes of Need For Feed
Mark All
Search Episodes...
This week we welcome Matti Williams and Nick Schonert a.k.a The Brisket Boks to the pod! We know all about Nick's love for smoking meat from series 1, but joining forces with Matti has taken their social media game to a seriously enviable level
Welcome back! After an in/off-season hiatus we return with a belter of an episode.What happens when two mega food nauses collide? They collaborate on one mega podcast. Split with "The Meat Up", Phil and I discuss every aspect of each others lov
Well here it is, the last episode in Series 1 of Need For Feed! What a series it’s been so far. We’ve been over every subject food has to offer, with some incredible guests. This episode is going to be a celebration of the last few months and s
My guest this week is Kickback Coffee founder, Alex Shaw. In a previous life, Alex played professional rugby with Doncaster, Nottingham and Sale rugby, before starting roasting beans at home in a quite unconventional way. This hobby then snowba
Welcome to Need for Feed lockdown special! As lockdown eases and we slowly return to normal life, we reached out to you lovely listeners. You suggested various people who had adapted to lockdown in interesting ways when it came to food, and we
This week on the show, I experience the biggest career envy you’ve ever seen as I welcome Kate Ovens to the pod.Kate rose to fame on social media as she shocked the world in 2015 by taking on a 24oz burger in 20 minutes. Her video went viral th
This week we have a particularly meaty episode. Rob Buchanan had a decorated playing career with Harlequins that spanned over 10 years, including Aviva premiership, challenge cup and LV cup title wins. Unfortunately Rob had to retire recently d
This week I am massively excited to speak to the owner of Cannonball Coffee, Duncan Growcock. Duncan spent 8 years in the military, in a career that took him all over the world. He began his Cannonball Coffee company in early 2018, which is a h
This weeks episode welcomes my good friend, and chef extraordinaire, Gavin Austin. Gav has decades of food industry experience under his belt, and his previous work includes: learning under Gordon Ramsay, head performance chef at Northampton Sa
Episode 8 welcomes Harry Elrington and Theo Brophy-Clews of Rugby Grub to the pod. We chat about both their childhoods with food, a french McDonalds nightmare, their extremely popular performance nutrition business and much much more.Harry - @h
Tom Wood and Alex Waller join me this week and we have a very honest chat about where our food comes from, and how many of us are numb to the process. These two speak so passionately and it certainly opened my eyes on a variety of subjects. Thi
This episode was a food nauses wet dream. We got to chat to Rupert Cooper of Philleigh Way Cookery School in Cornwall. Formerly of Nottingham Rugby and Cornish Pirates, Rupert spent a considerable amount of time alongside his career working on
This week we speak to Exeter Chiefs players Jonny Hill, Sam Simmonds and Pete Laverick, 3 of the 7 co-creators of Rib Tickler Cider. We talk about the beverage's creation via the RPA and Barry, the extremely enthusiastic Sandford Orchards owner
This weeks episode features John Clark, 2 x Britains Natural Strongest man, world record holder for the 24hr Ski Erg, and owner of Fit3Sixty gyms. We talk 6000 calorie days, unbelievable cheat meals, dropping 60kg+, foreign food tours and much
This instalment sees us chat over coffee (in every sense of the word) with Guilt Trip owner and keen barista Callum Black. We discuss his food upbringing, the incredible coffee and doughnut shop, his mums food company and some...interesting Iri
Our guest this week is the hilarious Nick Schonert. We talk shark slaying, a couple of very heavy childhoods, smoking meat and a variety of other subjects. Follow Nick on Instagram -@nick_schonert and Twitter - @NickSchonert . I promise it will
The first episode of (hopefully) many welcomes MasterChef semi finalist and ex rugby extraordinaire, Christian Day to the pod. We talk behind the scenes of the famous BBC show, inspirational food heroes and a Weber barbecue going up in flames.
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us