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NerdBurger

NerdBurger

NerdBurger

A Food podcast
Good podcast? Give it some love!
NerdBurger

NerdBurger

NerdBurger

Episodes
NerdBurger

NerdBurger

NerdBurger

A Food podcast
Good podcast? Give it some love!
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Episodes of NerdBurger

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Matthew and Mike head to Yeero Village to pig/cow/lamb-out on both the Authentic and Traditional Gyros… Opa!!!
Michael and Mike have their Dr. Lori's Poppyseed Cake a little too long for Michael's patience level, and then eat it. Also: disaster is narrowly averted!
Larry and Mike do laps around the Arby’s drive thru to try both the Deluxe and Bacon Ranch Wagyu Steakhouse Burgers. Plus: Larry NerdBurgers us on dirty martinis and the tipping wage!
Matthew and Mike eat some pecan and Wisconsin Kringle from O&H Bakery, and wash it down with Kringle Cream, while Dennis and Sam watch from around the world!
Larry and Mike hit the drive thru to memorialize Taco Bell’s Naked Chicken Chalupa and wash it all down with some sweet Gatora... er, Mountain DEW!!!
Larry and Mike sample some extra girthy and spicy chocolate covered jalapeños from Harry and David.
Larry, Mike, and Craig sample Slice of Sauce - Signature Recipe Ketchup on some mini cheeseburgers, featuring 13 previously unheard minutes of cosmically-edible Behind The Burger outtakes!
Larry, Mike, and Craig sample three savory flavors of weird candy canes purchased from teh intarwebz.
Daniel, Matthew, Mike, and Craig polish off Mike's homemade pizza assembled from Kroger brand dough, sauce, and cheeses, and topped with Totino's Combination Pizza Rolls!
Larry, Mike and Craig chow down on multiple levels of heat when they sample all three Dare Devil Loaded Grillers from Taco Bell!
Join Mike and Larry for an in-depth bingefest and discussion featuring the Extra Long BBQ Cheeseburger from Burger King!
Join Craig and Mike for the inaugural episode of the NerdBurger FoodBlog podcast, featuring Waffle Tacos from Taco Bell!
As you may have heard in Episode 061 - PirateMart, we're putting this page here so that we can honestly tell local eateries that we have a "FOOD BLOG".If history has taught us anything about the pages labeled "Craig's Blog" and Mike's Blog", we
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