I am learning the ways and asking for help. Together we will explore why Jews eat what they eat, how and where they prepare it, share it, and what it all means beyond the table. Delving into contemporary conversations about kashrut, community, and recipes from an international diaspora. Jewish food is a global cuisine with strong common threads based on, amongst other things, dietary restrictions and holiday observances, while embracing local food availabilities and regional cooking techniques. This is what we are going to explore together.