Welcome to New Rules: the podcast about how leaders, entrepreneurs and businesses must change, break and re-write the rules to innovate in our ever-changing and complex world. Host, Ruth Cooper-Dickson (Positive Psychology Practitioner) will be joined by a guest who is a leader and respected expert in their own industry having a real honest conversation about their experiences of innovating their business through the lens of a positive psychology theme.  

If I were to chat to anyone about grit, resilience and growth mind-set, then this episode is the absolute one, with award-winning chef, author and social entrepreneur, Simon Boyle. Simon is the founder of the charity, Beyond Food Foundation, where he uses food as a catalyst for social change, including Beyond Food’s home and social enterprise restaurant, Brigade Bar + Kitchen. In addition Simon has new venture, Made Again; its mission, to support the hospitality industry through the tumultuous global pandemic. Simon is downright bloody inspiring. I love his interpretation of the ‘thread of life’ and how we can easily lose the connection. Plus the importance of entrepreneurs taking time for themselves to mentally clear the deck. 

Check out Beyond Food Made Again

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