Well, we made it! A season wrapped and with the end of 2020 in our sights – what a year it’s been! In this special Christmas episode of Next on the Menu we have a chat to Charlotte Gilbert, General Manager Meat at Coles to find out more about their approaches to the pork category, sustainability and alternative proteins.

After this our co-hosts, Andrew ‘Billy’ Baxter and Mitch Edwards, recap season one and share the key outtakes from each episode. If you haven’t tuned in yet, or missed some episodes, we’d encourage you to give this section a listen, as Billy and Mitch give you a little inspiration as to what episodes may be the most relevant to you – just in time for those New Year road-trips or, if you’re restricted, for listening while relaxing on the beach! Have a Merry Christmas and thanks for your support this year.