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Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

Released Friday, 27th May 2022
Good episode? Give it some love!
Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

Friday, 27th May 2022
Good episode? Give it some love!
Rate Episode

Jami Olson is the owner of both Centro and Vivir in Northeast Minneapolis.

Patti Soskin is the owner of the local chain Yum! Kitchen and Bakery, which you can find throughout the Twin Cities metro.

They're badasses. They're focused on growth. They're my heroes.

I decided to sit down with these lady entrepreneurs and learn every damn thing I could.

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Follow Tim on Twitter and Instagram.

Follow Jami on Instagram + her restaurants Vivir and Centro.

Follow Patti's local bakery chain Yum! on Instagram.

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Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?

You can find Niver Niver Land across all of social media here:

Twitter | Instagram | YouTube | Facebook | TikTok

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Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).

The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.

Anyways, back to the whole "massive change in the hospitality industry" thing.

We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.

Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

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