Episode two! Today we discuss the nature and origin of the vinegar pickle, the curious place the pickle has in a culinary landscape dominated by sweet and savory, and share some ideas about the best way to preserve the quintessential pickle fla
Our very first episode! Today we discuss the fundamentals of developing a signature tomato sauce, tomato selection, flavor science and a brief history of the tomato. Follow us on Instagram at @not_a_recipe for pictures of whatever it is we're t