On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importance of articulating food stories rather than recipes. Meher also visits her memories around discovering old Parsi cookbooks, eating Parsi food at Udvada and how one's identity is wrapped in culture and food.

Tune in to this episode to turn the pages and learn how one goes about documenting a community's food and culture and why it is so important to do so!

You can read the articles written by Meher Mirza on: https://thecitystory.com/contributors/meher-mirza/

Link to Khari Kaleji and Green Curry Rice from Bawi Brides's Kitchen: http://www.bawibride.com/khari-kaleji/ http://www.bawibride.com/green-curry/

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