As part of the twentieth edition of Northern Restaurant & Bar, a group of the industry's top operators in the North sat down to talk about where they were twenty years ago, how the industry has changed, and how they see hospitality developing in the future.

Panel: Thom Hetherington, Northern Restaurant & Bar Adam Reid, Adam Reid at The French Martin Wolstencroft, Arc Inspirations Joycelyn Neve, Seafood Pub Company Marko Husak & Mayur Patel, Bundobust Chaired by Matt White

Recorded at CULTUREPLEX

Book you free trade only tickets to #NRB20 and share your hospitality moments from the last twenty years using #NRBStories