There's a level of obsession that surrounds barbecue that I can't explain. But rather than wonder, I'm diving in head first. We're going to interview people who are obsessed with barbecue, and I'm going to try meat smoking out for myself. In this episode, I report how it's going along the way, and I answer the question, "Why is barbecue worth being obsessed over?"

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Thank you to all my guests and contributors!

• Ken from County Smoak: https://www.countysmoak.com/ 
• Mom and Dad
• My wife, April
• Mark and Myles from North Carolina
• Tucker with the homemade kit
• My brother, Jake, for transition music: https://www.instagram.com/jakeolivermusic/
• Xalma M. for artwork design

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