For our very first episode of season two, we decided to treat ourselves and try somewhere we have been dying to go! Where else than Justin Hemmes “Fre d’s”. This farm to table restaurant fits perfectly into its location in upper Paddington. Walking into the iconic eucalyptus green building through the unassuming glass door you are greeted with a dimly lit cocktail bar and a warm sense of welcoming. The Fre d's dining room is set around the fully functioning kitchen, with a marble island bench and open fire grills for all the diners to watch in anticipation. Head chef, Danielle Alverez’s focus is on sustainable produce which is emulated throughout the open style kitchen with fresh locally sourced ingredients on the countertops for all to see.
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