Italian street food meets the streets of King Cross. Until this week none of us had heard about Friggitoria, an Italian Eatery that apparently serves some of the best pasta in Sydney and yet when asking our colleagues and friends they had! So we had to see what all the fuss was about.

Nestled amongst a row of quick dine-in options on Bayswater Rd, Friggitoria is serving up fried snacks and a make your own pasta menu. The chef behind it all, Flavio Tosolini, hails from Fourth Village Providore in Mosman which has caused quite the stir, tune in to find out if Friggitoria had the same impact.

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