Comparing different cooking oil – which should you use?
Released Tuesday, 3rd March 2020
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Comparing different cooking oil – which should you use?
Comparing different cooking oil – which should you use?
Tuesday, 3rd March 2020
Good episode? Give it some love!
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Not all cooking oils are equal. The standout is extra virgin olive oil with health benefits that override most other oils including the lesser quality "plain" olive oil. Nutrition scientist and dietician, Dr Joanna McMillan, sets straight some of the stickiest urban myths about what you can do with extra virgin olive oil.
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Olive Wellness Podcast
This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.It complements the wealth of material collated by the Olive Wellness Institute – evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.Join Podchaser to...
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