We are getting very fishy on this episode of Omaha Dines. Sarah Baker Hansen and Matthew Hansen discuss the tradition of the Lent season fish fry in Omaha. Later in the show, they discuss the challenges of getting fresh fish in Omaha and list the best places for aquatic born cuisine in the city.
Support the show: https://www.omaha.com/
See omnystudio.com/listener for privacy information.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More